ChangFY, FangLJ, ChangCS, et al.The effect of processing donor milk on its nutrient and energy content. Breastfeed Med, 2020; 15:576–582.
2.
FuschG, RochowN, ChoiA, et al.Rapid measurement of macronutrients in breast milk: How reliable are infrared milk analyzers?. Clin Nutr, 2015; 34:465–476.
3.
PeilaC, MoroGE, BertinoE, et al.The effect of holder pasteurization on nutrients and biologically-active components in donor human milk: A review. Nutrients, 2016; 8:477.
4.
LimaH, VogelK, Wagner-GillespieM, et al.Nutritional comparison of raw, holder pasteurized, and shelf-stable human milk products. J Pediatr Gastroenterol Nutr, 2018; 67:649–653.