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Correction to: H 2 S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper ( Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide by Muñoz-Vargas et al. Antioxid. Redox Signal. 2023;39(1–3):2–18;doi: 10.1089/ars.2022.0222