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Draft Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Developed Using Bioengineering;Availability

Biotechnology Law Report

Impact Factor: 0.3 / 5-Year Impact Factor: 0.3

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First published online June, 2001

Draft Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Developed Using Bioengineering;Availability

Volume 20, Issue 3

https://doi.org/10.1089/073003101750297276

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