An apparatus is described by means of which a series of smelling points may be kept independently supplied with constant controlled concentrations of odorous material.
Get full access to this article
View all access options for this article.
References
1.
Berkeley (Lord) HartleyE. G. J. (1908). Osmotic pressures of aqueous solutions.Phil, trans., A209, 177–203.
2.
CheesmanG. H.MayneS. (1953). The influence of adaptation on absolute threshold measurements for olfactory stimuli.Quart. J. exp. Psychol.5, 22–30.
3.
CheesmanG. H.TownsendM. J. (1956). Further studies on the olfactory thresholds of pure chemical substances, using the “Sniff-Bottle Method”.Quart. J. exp. Psychol.8, 8–14.
4.
ElsbergC. A.LevyI. (1935). A new and simple method of quantitative olfactometry.Bull. Neurological Inst., N.Y.4, 5–19.
5.
FairG. M.WellsW. F. (1934). The air-dilution method of odour determination in water analysis.J. Amer. Waterworks Assn.26, 1670–7.
6.
JeromeE. A. (1942). Olfactory threshold measurements in terms of stimulus pressure and volume.Arch. Psychol., N.Y.39, No. 274.
7.
Le MagnenJ. (1947). Etude d'une méthode d'analyse qualitative de l'olfaction.L'Année Psychol.434, 249–6043–44.
8.
RennesP. (1940). Une méthode nouvelle d'olfactométrie.L'Annie Psychol.412, 243–741–42.
9.
WenzelB. M. (1948). Techniques in olfactometry, a critical review of the last one hundred years.Psychol. Bull.45, 231–247.
10.
WoerdemannH. (1934). L'influence de la temperature d'un gaz odorant sur la sensation olfactive.Archives neerland physiol.17, 88–93.
