Reciprocal Overshadowing in Flavour-Aversion Learning

Abstract

The present experiments were concerned with the overshadowing by a novel flavour which preceded the pairing of a target flavour and toxicosis. This effect was demonstrated in Experiment I as was reciprocal overshadowing by a novel flavour which was interpolated between the target flavour and illness. Experiment 2 indicated that such overshadowing only occurred if the novel flavour was presented immediately prior to the target flavour; an interval of 10 min between the two abolished the effect. Experiment 3 indicated that the failure to observe overshadowing with a delay of 10 min between the two flavours was not due to a lack of association between the interfering flavour and illness. These data were interpreted as demonstrating that the introduction of the interfering flavour on the training day resulted in a perceptual generalisation decrement and a subsequent reduction in the aversion displayed to the target flavour.