Two Fe–Mn alloys with relatively low Mn content were designed. The microstructure characteristics and resultant mechanical properties were investigated in detail by means of electron back-scattered diffraction, transmission electron microscopy and X-ray diffraction. The results show that the formation of α′-martensite is effectively suppressed and the yield strength and total elongation are significantly enhanced by increasing Mn content from 12 to 13 mass%. A great amount of α′-martensite can effectively enhance strain hardening rate, but they deteriorate ductility. The austenite grain is always divided by multiple-variant ϵ-martensite plate. In addition, the prior austenite grain boundaries and austenite/ϵ-martensite interfaces can act as obstacle to suppress the growth of ϵ-martensite plates.
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