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The Identification and Perception of Bottled Water

Perception

Impact Factor: 1.5 / 5-Year Impact Factor: 1.7

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Research article

First published online October, 2005

The Identification and Perception of Bottled Water

Volume 34, Issue 10

https://doi.org/10.1068/p5267

Abstract

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References

Laing

D G

Link

Jinks

A L

Hutchinson

, 2002

“The limited capacity of humans to identify the components of taste mixtures and taste — odour mixtures”

Perception 31 617–635

Stillman

J A

, 2002

“Gustation: Intersensory experience par excellence”

Perception 31 1491–1500

Well Well Well Ltd, 2004 UK Bottled Water Report (Basingstoke: Well Well Well Ltd)

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