Winners of the Ashby Prizes

Evans A Miele M , 2012, “Between food and flesh: How animals are made to matter (and not to matter) within food consumption practices” Environment and Planning D: Society and Space 30 298314

Miele M Evans A , 2010, “When foods become animals: Ruminations on ethics and responsibility in care-full spaces of consumption” Ethics, Policy and Environment 13 171190

Miele M Murdoch J Roe E , 2005, “Animals and ambivalence: Governing farm animal welfare in the European food sector”, in Agricultural Governance Eds Higgins V Lawrence G (Routledge, London) pp 169185

Miele M Veissier I Evans A Botreau R , 2011, “Animal welfare: Establishing a dialogue between science and society” Animal Welfare 20 103117