BuckDGetzCGuthmanJ, 1997, “From farm to table: The organic vegetable commodity chain of northern California”Sociologia Ruralis373–20.
10.
BullerH, 2010, “Commentary. Palatable ethics”Environment and Planning A421875–1880.
11.
ClarkeN, 2008, “From ethical consumerism to political consumption”Geography Compass21870–1884.
12.
ClarkeNBarnettCClokePMalpassA, 2007, “Globalising the consumer: Doing politics in an ethical register”Political Geography26231–249.
13.
CollinsK, 2009Watching What We Eat: The Evolution of Television Cooking Shows (Continuum, New York).
14.
CookICrangP, 1996, “The world on a plate: Culinary culture, displacement, and geographical knowledges”Journal of Material Culture1131–153.
15.
CookI, 2004, “Follow the thing: Papaya”Antipode36642–664.
16.
CookI, 2006, “Geographies of food 1: Following”Progress in Human Geography30655–666.
17.
CookI, 2008, “Geographies of food: Mixing”Progress in Human Geography32821–833.
18.
DuPuisE MGoodmanD, 2005, “Should we go home to eat?: Towards a reflexive politics of localism”Journal of Rural Studies21359–371.
19.
FitzSimmonsMGoodmanD, 1998, “Incorporating nature: Environmental narratives and the reproduction of food”, in Remaking Reality: Nature at the Millennium Eds BraunBCastreeN (Routledge, London) pp 194–220.
20.
FreidbergS, 2003a, “The contradictions of clean: supermarket ethical trade and African horticulture”, Gatekeeper Series 109, International Institute for Environment and Development, London.
21.
FreidbergS, 2003b, “Not all sweetness and light: New cultural geographies of food”Social and Cultural Geography413–6.
22.
FreidbergS, 2004, “The ethical complex of corporate food power”Environment and Planning D: Society and Space22513–531.
23.
FreidbergS, 2010, “Commentary. Perspective and power in the ethical foodscape”Environment and Planning A421868–1874.
24.
Geoforum2010, “Themed issue: Transparency and democracy in certified ethical commodity networks”41(1).
25.
Gibson-GrahamJ K, 2008, “Diverse economies: Performative practices for ‘other worlds’”Progress in Human Geography321–20.
26.
GoodmanD, 2003, “The quality ‘turn’ and alternative food practices: Reflections and agenda”Journal of Rural Studies191–7.
27.
GoodmanDDuPuisM, 2002, “Knowing and growing food: Beyond the production–consumption debate in the sociology of agriculture”Sociologia Ruralis426–23.
28.
GoodmanDDuPuisE MGoodmanM, forthcoming Alternative Food Networks: Knowledge, Place and Politics (Routledge, London).
29.
GoodmanM, 2010, “The mirror of consumption: Celebritization, developmental consumption and the shifting cultural politics of fair trade”Geoforum41104–116.
30.
GossJ, 2004, “Geographies of consumption I”Progress in Human Geography28369–380.
31.
GossJ, 2006, “Geographies of consumption: The work of consumption”Progress in Human Geography30237–249.
32.
GreenhoughBRoeE, 2010, “From ethical principles to response-able practice”Environment and Planning D: Society and Space2843–45.
33.
GuthmanJ, 2003, “Fast food/organic food: Reflexive tastes and the making of ‘yuppie chow’”Social and Cultural Geography4(1) 45–58.
34.
GuthmanJ, 2004aAgrarian Dreams? The Paradox of Organic Farming in California (University of California Press, Berkeley, CA).
35.
GuthmanJ, 2004b, “The trouble with ‘organic lite’ in California: A Rejoinder to the ‘conventionalisation’ debate”Sociologia Ruralis44301–316.
36.
GuthmanJ, 2007, “The Polyanyian way?: Voluntary food labels and neoliberal governance”Antipode39456–478.
37.
GuthmanJ, 2008a, “Bringing good food to others: Investigating the subjects of alternative food practice”Cultural Geographies15431–447.
38.
GuthmanJ, 2008b, “‘If they only knew’: Color blindness and universalism in California alternative food institutions”The Professional Geographer60387–397.
39.
GuthmanJ, 2008c, “Neoliberalism and the making of food politics in California”Geoforum391171–1183.
40.
GuthmanJDuPuisE M, 2006, “Embodying neoliberalism: Economy, culture, and the politics of fat”Environment and Planning D: Society and Space24427–448.
41.
HansenS, 2008, “Society of the appetite: Celebrity chefs deliver consumers”Food, Culture and Society1149–67.
42.
HarawayD, 1991Simians, Cyborgs and Women: The Reinvention of Nature (Free Association Books, London).
HayesS, 2010bRadical Homemakers: Reclaiming Domesticity from a Consumer Culture (Left to Right Press, Richmondville, NY).
45.
Hayes-ConroyAHayes-ConroyJ, 2008, “Taking back taste: Feminism, food and visceral politics”Gender, Place and Culture15461–473.
46.
HeldV, 2006The Ethics of Care: Personal, Political and Global (Oxford University Press, Oxford).
47.
HollowayLKneafseyMCoxRVennLDowlerETuomainenH, 2007, “Beyond the ‘alternative’–‘conventional’ divide?: Thinking differently about food production–consumption relationships”, in Alternative Food Geographies: Representation and Practice Eds MayeDHollowayLKneafseyM (Elsevier, Oxford) pp 77–93.
48.
JacksonPWardNRussellP, 2009, “Moral economies of food and geographies of responsibility”Transactions of the Institute of British Geographers, New Series3412–24.
49.
JacksonPWardNRussellP, 2010, “Manufacturing meaning along the chicken supply chain: Consumer anxiety and the spaces of production”, in Consuming Space: Placing Consumption in Perspective Eds GoodmanMGoodmanDRedcliftM (Ashgate, Aldershot, Hants) pp 163–188.
50.
JohnstonJ, 2008, “The citizen–consumer hybrid: Ideological tensions and the case of whole foods market”Theory and Society37229–270.
51.
JohnstonJBiroAMacKendrickN, 2009, “Lost in the supermarket: The corporate-organic foodscape and the struggle for food democracy”Antipode41509–532.
52.
KennerR (Dir.), 2008Food, Inc. (Magnolia Pictures).
53.
KingsolverB, 2007Animal, Vegetable, Miracle: A Year of Food Life (Harper Perennial, New York).
54.
KirbyD, 2010Animal Factory: The Looming Threat of Industrial Pig, Dairy and Poultry Farms to Humans and the Environment (St. Martin's Press, New York).
55.
KneafseyMHollowayLCoxRDowlerEVennLTuomainenH, 2008Reconnecting Consumers, Producers and Food: Exploring Alternatives (Berg, Oxford).
56.
LangT, 2010, “From ‘value-for-money’ to ‘values-for-money’? Ethical food and policy in Europe”Environment and Planning A421814–1832.
57.
LeeRSmithD (Eds), 2004Geographies and Moralities: International Perspectives on Development, Justice and Place (Blackwell, Oxford).
LittleRMayeDIlberyB, 2010, “Collective purchase: Moving local and organic foods beyond the niche market”Environment and Planning A421797–1813.
60.
LockieSHalpinD, 2005, “The conventionalisation thesis reconsidered: Structural and ideological transformation of Australian organic agriculture”Sociologia Ruralis45284–307.
LuetchfordP, 2008, “The hands that pick fair trade coffee: Beyond the charms of the family farm”Research in Economic Anthropology28143–169.
63.
LyonS, 2007, “Maya coffee farmers and fair trade: Assessing the benefits and limitations of alternative markets”Culture and Agriculture29(2) 100–112.
64.
McEwanCGoodmanM, 2010, “Place geography and the ethics of care: Introductory remarks on the geographies of ethics, responsibility and care”Ethics, Place and Environment13(2) forthcoming.
65.
MieleM, 2010, “When foods become animals: Ruminations on ethics and responsibility in care-full practices of consumption”Ethics, Place and Environment13(2) forthcoming.
66.
MillerD, 1995, “Consumption as the vanguard of history: A Polemic by way of an introduction”, in Acknowledging Consumption Ed. MillerD (Routledge, London) pp 1–57.
67.
MillerD, 2001The Dialectics of Shopping (University of Chicago, Chicago, IL).
68.
MorganK, 2010, “Local and green, global and fair: The ethical foodscape and the politics of care”Environment and Planning A421852–1867.
69.
MorrisCKirwanJ, 2006, “Vegetarians: Uninvited, uncomfortable, or special guests at the table of the alternative food economy?”Sociologia Ruralis46192–213.
70.
NeilsonJPritchardB, 2010, “Fairness and ethicality in their place: The regional dynamics of fair trade and ethical sourcing agendas in the plantation districts of South India”Environment and Planning A421833–1851.
71.
Observer Food Monthly2006, “Ethical eating: How much do you swallow?”, 26 February.
72.
PatelR, 2007Stuffed and Starved: From Farm to Fork, the Hidden Battle for the World Food System (Portobello Books, London).
73.
PopkeJ, 2009, “Geography and ethics: Non-representational encounters, collective responsibility and economic difference”Progress in Human Geography3381–90.
TrentmannF, 2007, “Before ‘fair trade’: Empire, free trade, and the moral economies of food in the modern world”Environment and Planning D: Society and Space251079–1102.
87.
TrentmannF, 2010, “Multiple spaces of consumption: Some historical perspectives”, in Consuming Space: Placing Consumption in Perspective Eds GoodmanMGoodmanDRedcliftM (Ashgate, Aldershot, Hants) pp 41–56.
88.
WhatmoreS, 1997, “Dissecting the autonomous self: Hybrid cartographies for a relational ethics”Environment and Planning D: Society and Space1537–53.
89.
WhatmoreSClarkN, 2006, “Good food: Ethical consumption and global change”, in A World in the Making Eds ClarkNMasseyDSarreP (The Open University, Milton Keynes, Bucks)) pp 363–412.
90.
WilliamsR, 1977Marxism and Literature (Oxford University Press, Oxford).
91.
Worldwatch Institute, 2010State of the World: Transforming Cultures from Consumerism to Sustainability (Earthscan, London).