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Research article

First published 2009-06

The Probiotic Content of Commercial Yogurts in West Virginia

Brian S. Dunlap, Hongwei Yu, Yoram Elitsur

Clinical Pediatrics

Free access

Research article

First published 2002-9

Effect of Yogurt on the Inhibition of an Intestinal Carcinoma by Increasing Cellular Apoptosis

M.M. Rachid, N.M. Gobbato, J.C. Valdéz [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2018-10

Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical,phytochemical and rheological properties

F Kermiche, L Boulekbache –Makhlouf, M Félix [...]

Food Science and Technology International

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Research article

First published 2019-06-18

Oxidative stability of a dairy product like yogurt,with anthocyanin extracts of corozo (Bactris guineensis) and grape (Vitis vinifera)

Tania Rocío Jaimes-Gualdrón, Johanna Andrea Alzate Ceballos, Benjamın Alberto Rojano

Journal of Berry Research

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Research article

First published 2012-8

Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil

F Tamjidi, A Nasirpour, M Shahedi

Food Science and Technology International

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Research article

First published 1985-08

Yogurt

Howard M. Saal, Susan K. Ratzan, Dennis E. Carey

Clinical Pediatrics

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Research article

First published 2023-9

Forgotten Stories of Yogurt: Cultivating Multispecies Wisdom

Sevgi Mutlu Sirakova

Journal of Ethnobiology

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Research article

First published 2026-3

Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional,antioxidant,and physical attributes

Muhammad Azeem, Jamal Ahmed, Muhammad Anees Ur Rehman

Food Science and Technology International

Free access

Research article

First published 2015-8-18

Sociodemographic and lifestyle characteristics of yogurt consumers in Italy: Results from the INRAN-SCAI 2005-06 survey

Laura D’Addezio, Lorenza Mistura, Stefania Sette [...]

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2018-12

Most children who are allergic to cow’s milk tolerate yogurt

Ercan Küçükosmanoğlu, Evrim Özen, Sevgi Bilgiç Eltan [...]

Journal of International Medical Research

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