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Research article

First published 2002-02

Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire),a South American Beverage

M.J. Santa Cruz, L. Garitta, G. Hough

Food Science and Technology International

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Research article

First published 2017-5

Ecofriendly dyeing of silk with extract of yerba mate ( Ilex paraguariensis )

Fernando Giacomini, Maira Amanda Benedet Menegazzo, José Celso Oliveira dos Santos [...]

Textile Research Journal

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Other

First published 2005-12

Note. Caffeine Content and Dynamical Bitterness of Yerba Mate Ilex paraguariensis Infusions

A. M. Calviño, O. P. Tamasi, M. C. Ciappini

Food Science and Technology International

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Other

First published 2004-02

Prediction and Determination of Water Uptake in Packaged Yerba Mate

L. A. Ramallo, O. A. Albani

Food Science and Technology International

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Research article

First published 2019-06-18

Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants

Juliana M. Orjuela-Palacio, Maria Clara Zamora, Maria Cecilia Lanari

Journal of Berry Research

Free access

Research article

First published 2016-9-14

The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks

Juliana M. Orjuela-Palacio, Maria Cecilia Lanari

Journal of Berry Research

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Research article

First published 2018-4

New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

Mariana Rodríguez-Arzuaga, Andrea M Piagentini

Food Science and Technology International

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Research article

First published 2017-12

Long-Term Dietary Supplementation with Yerba Mate Ameliorates Diet-Induced Obesity and Metabolic Disorders in Mice by Regulating Energy Expenditure and Lipid Metabolism

Myung-Sook Choi, Hyo Jin Park, Sang Ryong Kim [...]

Journal of Medicinal Food

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Research article

First published 2022-7

Modeling of the creep behavior of epoxy/yerba-mate residue composites

Roberta Motta Neves, Eduardo Fischer Kerche, Francisco Maciel Monticeli [...]

Journal of Composite Materials

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Other

First published 2003-10

Note: Relationships of Consumer Acceptability and Sensory Attributes of Yerba Mate (Ilex Paraguariensis St. Hilarie) using Preference Mapping

M. J. Santa Cruz, L. V. Garitta, G. Hough

Food Science and Technology International

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