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Articles (56)

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1-10 of 56 results for world food organisations

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Select article: Man versus State: Contested Agency in the United Nations

Retricted access

Research article

First published 2014-9

Man versus State: Contested Agency in the United Nations

Sebastian Schindler

Millennium: Journal of International Studies

Select article: Innovation and Inter-Organizational Politics: The Case of the World Food Programme

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Research article

First published 1992-9

Innovation and Inter-Organizational Politics: The Case of the World Food Programme

Mark W. Charlton

International Journal: Canada’s Journal of Global Policy Analysis

Select article: Master Foods Australia: Lessons in successful organisational learning practice

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Research article

First published 2004-12

Master Foods Australia: Lessons in successful organisational learning practice

Raelee Hobson, David Meacheam

Asia Pacific Journal of Human Resources

Select article: Third World

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Other

First published 1997-01

Third World

Race & Class

Select article: Book Reviews : Evaluation of Certain Veterinary Drug Residues in Food by WHO. Published by World Health Organisation,1995. 42 pp. Sw fr 10. Paperback. ISBN: 92 4 1208511

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Review article

First published 1996-06

Book Reviews : Evaluation of Certain Veterinary Drug Residues in Food by WHO. Published by World Health Organisation,1995. 42 pp. Sw fr 10. Paperback. ISBN: 92 4 1208511

David J. Thoma

Perspectives in Public Health

Select article: FOOD HYGIENE: Fourth Report of the Expert Committee on Environ mental Sanitation (World Health Organisation Technical Report Series No. 104. 1956. Pp. 28. Price 1s. 9d. from H.M.S.O.)

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Other

First published 1957-3

FOOD HYGIENE: Fourth Report of the Expert Committee on Environ mental Sanitation (World Health Organisation Technical Report Series No. 104. 1956. Pp. 28. Price 1s. 9d. from H.M.S.O.)

Beity C. Hobbs

Health Education Journal

Select article: Curating and co-producing atmospheres in street food markets: Exploring the roles and interplay between people,food and spaces

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Research article

First published 2025-2

Curating and co-producing atmospheres in street food markets: Exploring the roles and interplay between people,food and spaces

Brian J Hracs, Paz Concha

Journal of Consumer Culture

Select article: Fast Food Shutdown: From disorganisation to action in the service sector

Open access

Research article

First published 2020-12

Fast Food Shutdown: From disorganisation to action in the service sector

Callum Cant, Jamie Woodcock

Capital & Class

Select article: Does Organic Food Consumers’ Perception of Organisation CSR Matter: Evidence from Malaysia

Open access

Research article

First published 2025-1

Does Organic Food Consumers’ Perception of Organisation CSR Matter: Evidence from Malaysia

Tamana Anand, Jayalakshmy Ramachandran, G. S. Batra

IIMS Journal of Management Science

Select article: Whither Goest Nutrition?

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Research article

First published 1986-7

Whither Goest Nutrition?

Marsden G. Wagner

Nutrition and Health

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