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Articles (110)

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1-10 of 110 results for wine grapes

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Select article: Analysis of Grapes and Wine by near Infrared Spectroscopy

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Review article

First published 2006-10

Analysis of Grapes and Wine by near Infrared Spectroscopy

D. Cozzolino, R.G. Dambergs, L. Janik [...]

Journal of Near Infrared Spectroscopy

Select article: Grape wine in ancient and early Medieval India: The view from the centre

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Research article

First published 2021-1

Grape wine in ancient and early Medieval India: The view from the centre

James McHugh

The Indian Economic and Social History Review

Select article: Terpenoids in Grapes and Wines: Origin and Micrometabolism during the Vinification Process

Free access

Research article

First published 2008-4

Terpenoids in Grapes and Wines: Origin and Micrometabolism during the Vinification Process

Francisco M. Carrau, Eduardo Boido, Eduardo Dellacassa

Natural Product Communications

Select article: Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines

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Research article

First published 2002-10

Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines

G. González-Neves, G. Gil, M. Ferrer

Food Science and Technology International

Select article: Near and Mid-Infrared Spectroscopy for the Quantification of Botrytis Bunch Rot in White Wine Grapes

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Research article

First published 2013-12

Near and Mid-Infrared Spectroscopy for the Quantification of Botrytis Bunch Rot in White Wine Grapes

G.N. Hill, K.J. Evans, R.M. Beresford [...]

Journal of Near Infrared Spectroscopy

Select article: Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

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Research article

First published 2012-03

Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Ivana Mudnic, Danijela Budimir, Darko Modun [...]

Journal of Medicinal Food

Select article: Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation

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Research article

First published 2005-08

Effects of Grape Destemming on the Polyphenolic and Volatile Content of Fino Sherry Wine during Alcoholic Fermentation

P. Benítez, R. Castro, R. Natera [...]

Food Science and Technology International

Select article: Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

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Research article

First published 2014-5

Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

Isabelle Ky, Alan Crozier, Gérard Cros [...]

Nutrition and Healthy Aging

Select article: Review: Ochratoxin A (OTA) in Wines,Musts and Grape Juices: Occurrence,Regulations and Methods of Analysis

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Review article

First published 2002-12

Review: Ochratoxin A (OTA) in Wines,Musts and Grape Juices: Occurrence,Regulations and Methods of Analysis

N. Bellí, S. Marín, V. Sanchis [...]

Food Science and Technology International

Select article: Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

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Research article

First published 2014-1

Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace

Feng-Mei Zhu, Bin Du, Jun Li

Food Science and Technology International

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