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Articles (21)

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1-10 of 21 results for wine classification

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Select article: Predicting wine types with different classification techniques

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Research article

First published 2018-2

Predicting wine types with different classification techniques

Benojir Ahammed, Md. Menhazul Abedin

Model Assisted Statistics and Applications

Select article: Social Categories,Classification Systems,and Determinants of Wine Price in the California and French Wine Industries

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Research article

First published 2008-3

Social Categories,Classification Systems,and Determinants of Wine Price in the California and French Wine Industries

Wei Zhao

Sociological Perspectives

Select article: Legitimating taste in cultural fields: Generational classifications and symbolic struggles in representations of ‘natural’ wine

Open access

Research article

First published 2024-2

Legitimating taste in cultural fields: Generational classifications and symbolic struggles in representations of ‘natural’ wine

Elias le Grand

Journal of Consumer Culture

Select article: Comparative Study of Wine Tannin Classification Using Fourier Transform Mid-Infrared Spectrometry and Sensory Analysis

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Research article

First published 2007-11

Comparative Study of Wine Tannin Classification Using Fourier Transform Mid-Infrared Spectrometry and Sensory Analysis

Katherina Fernández, Ximena Labarca, Edmundo Bordeu [...]

Applied Spectroscopy

Select article: Differentiation Parameters of Ribera del Duero Wines from Other Spanish Denominations of Origin

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Research article

First published 2001-06

Differentiation Parameters of Ribera del Duero Wines from Other Spanish Denominations of Origin

S. Pérez-Magariño, M. L. Gonzlez-San Jos

Food Science and Technology International

Select article: Optimal information in authentication of food and beverages

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Research article

First published 2014-4

Optimal information in authentication of food and beverages

Luis Gutiérrez, Fernando A Quintana

Statistical Modelling

Select article: On the Causality and Cause of Returns to Organizational Status

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Research article

First published 2014-6

On the Causality and Cause of Returns to Organizational Status

Daniel Malter

Administrative Science Quarterly

Select article: Classic Wine in a New,Bigger and Better Bottle: Max Weber’s Methodological Writings 1

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Product review

First published 2012-11

Classic Wine in a New,Bigger and Better Bottle: Max Weber’s Methodological Writings 1

Peter Ghosh

Contemporary Sociology: A Journal of Reviews

Select article: Representing wine concepts: A hybrid approach

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Research article

First published 2020

Representing wine concepts: A hybrid approach

M. Cristina Amoretti, Marcello Frixione

Applied Ontology

Select article: Identification and Quantification of Industrial Grade Glycerol Adulteration in Red Wine with Fourier Transform Infrared Spectroscopy Using Chemometrics and Artificial Neural Networks

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Research article

First published 2005-12

Identification and Quantification of Industrial Grade Glycerol Adulteration in Red Wine with Fourier Transform Infrared Spectroscopy Using Chemometrics and Artificial Neural Networks

Vivechana Dixit, Jagdish C. Tewari, Byoung-Kwan Cho [...]

Applied Spectroscopy

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