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Retricted access

Research article

First published 2015-10

Wild Edible Plants and Pilgrimage on Wudang Mountain

Xu Wu

Journal of Ethnobiology

Retricted access

Research article

First published 2008-08

Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms

Fook Yee Chye, Jin Yi Wong, Jau-Shya Lee

Food Science and Technology International

Free access

Research article

First published 2017-11-15

Nutritional value,phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India

Sanjay Basumatary, Hwiyang Narzary

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2022-9

Nuosu Horticulturalists' Local Knowledge of Wild Edible Plants and Fungi and Socio-Economic Implications in Yunnan,Southwest China

Xiaoyue Li, John Richard Stepp

Journal of Ethnobiology

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Research article

First published 2012-8

Antioxidant capacity and mineral contents of edible wild Australian mushrooms

X Zeng, J Suwandi, J Fuller [...]

Food Science and Technology International

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Research article

First published 2006-2

Suspected Myotoxicity of Edible Wild Mushrooms

Petteri Nieminen, Markku Kirsi, Anne-Mari Mustonen

Experimental Biology and Medicine

Free access

Research article

First published 2017-5-12

Nutritional value,phytochemicals and antioxidant properties of two wild edible fruits ( Eugenia operculata Roxb. and Antidesma bunius L.) from Assam,North-East India

Anuck Islary, Jatin Sarmah, Sanjay Basumatary

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1988-7

Nitrate Levels in Edible Wild Herbs and Vegetables Common in Jordan

H.R. Takruri, M.A. Humeid

Nutrition and Health

Open access

Research article

First published 2018

Influence of Land-Use Changes (1993 and 2013) in the Distribution of Wild Edible Fruits From Veracruz (Mexico)

Griselda Benítez-Badillo, Maite Lascurain-Rangel, José Luis Álvarez-Palacios [...]

Tropical Conservation Science

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Research article

First published 2013-08

Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor

Georgios Athanasakis, Nektarios Aligiannis, Zacharoula Gonou-Zagou [...]

Journal of Medicinal Food

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