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Retricted access

Research article

First published 1988-7

Nitrate Levels in Edible Wild Herbs and Vegetables Common in Jordan

H.R. Takruri, M.A. Humeid

Nutrition and Health

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Research article

First published 2012-6

Fatty acids profiles of some Spanish wild vegetables

P Morales, ICFR Ferreira, AM Carvalho [...]

Food Science and Technology International

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Research article

First published 2011-10

Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris),a Turkish Wild Edible Vegetable

Kevser Karaman, Busra Polat, Ismet Ozturk [...]

Journal of Medicinal Food

Open access

Research article

First published 2018

Influence of Land-Use Changes (1993 and 2013) in the Distribution of Wild Edible Fruits From Veracruz (Mexico)

Griselda Benítez-Badillo, Maite Lascurain-Rangel, José Luis Álvarez-Palacios [...]

Tropical Conservation Science

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Research article

First published 2019-12

Knowledge of Native Edible Plants in a Monoculture Plantation-Dominated Landscape

Santiago A. Parra, Mauricio Folchi, Javier A. Simonetti

Journal of Ethnobiology

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Research article

First published 2014-3

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

María Molina, Javier Tardío, Laura Aceituno-Mata [...]

Journal of Ethnobiology

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Research article

First published 2015-3

Disturbing Developments: An Archaeobotanical Perspective on Pinyon-Juniper Woodland Fire Ecology,Economic Resource Production,and Ecosystem History

Alan P. Sullivan, Jean N. Berkebile, Kathleen M. Forste [...]

Journal of Ethnobiology

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Research article

First published 2009-05

Fragrant Unsaturated Aldehydes Elicit Activation of the Keap1/Nrf2 System Leading to the Upregulation of Thioredoxin Expression and Protection Against Oxidative Stress

Hiroshi Masutani, Ryoko Otsuki, Yoshimi Yamaguchi [...]

Antioxidants & Redox Signaling

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Research article

First published 2023-12

Indigenous Traditional Knowledge on Wild Edible Mushrooms: Cultural Significance,Extraction Practices,and Factors Leading to Changes in Their Abundance in Central Mexico

Bello-Cervantes Eribel, Trejo Irma, Figueroa Fernanda [...]

Journal of Ethnobiology

Free access

Research article

First published 2015-4

Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements

Carine Dion, Christian Haug, Haifeng Guan [...]

Natural Product Communications

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