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Research article

First published 2026-4

Influence intact lupin hull (Lupinus angustifolius) has on near infrared predictions for protein and moisture by comparing wholegrain and grist calibrations

Nicholas Rigas, Pankaj Maharjan, Cassandra Walker

Journal of Near Infrared Spectroscopy

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Research article

First published 2017-3

Effect of gluten,egg and soy proteins on the rheological and thermo-mechanical properties of wholegrain rice flour

Livia Pătraşcu, Iuliana Banu, Ina Vasilean [...]

Food Science and Technology International

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Research article

First published 2023-09-14

Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours

Charalampos Papadopoulos, Constantine Anagnostopoulos, Athanasios Zisimopoulos [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1983-4

A Better Diet for Scotland

Maisie C. Steven

Nutrition and Health

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Research article

First published 2013-5

Glycemic,Insulinemic,and Appetite Responses of Patients With Type 2 Diabetes to Commonly Consumed Breads

Cathy Breen, Miriam Ryan, Michael. J. Gibney [...]

The Science of Diabetes Self-Management and Care

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Research article

First published 2011-7

Nutritional Therapy in Practice for Learning,Behavioural and Mood Disorders

Martina K. Watts

Nutrition and Health

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Research article

First published 2019-9

Il cibo per la vita

David Mariani, Alessandro Capitanini

Giornale di Tecniche Nefrologiche e Dialitiche

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Research article

First published 2022-4

Wet milling of buckwheat cultivars and some quality properties of the fractions

Ayşenur Arslan, Claudia Monika Haros, Erkan Yalçın [...]

Food Science and Technology International

Open access

Research article

First published 2026

Nutritional evaluation of duty meals provided to riot police forces in Germany

Stefan Ambacher, Melanie Schneider, Petra Lührmann

Nutrition and Health

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Review article

First published 2022-9

Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review

Brittany Harriden, Nathan M. D’Cunha, Jane Kellett [...]

Nutrition and Health

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