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Research article

First published 2004-12

Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder

L. M. Negri, M. S. Chavez, M. A. Taverna [...]

Food Science and Technology International

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Research article

First published 2000-9

Assessing the Extent of Degradation in the UV Radiation and Heat-Catalyzed Oxidized Whole Milk Powder: The UV Photoacoustic and Diffuse Reflectance Spectroscopies versus the Peroxide Value

Ottó Dóka, Zsolt Ajtony, Dane Bicanic [...]

Applied Spectroscopy

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Research article

First published 1923-5

Growth and reproduction of rats on whole milk as the sole diet

Leroy S. Palmer, Cornelia Kennedy

Experimental Biology and Medicine

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Research article

First published 2023-09

Outbreaks of Campylobacteriosis Caused by Drinking Raw Milk in Japan: Evidence of Relationship Between Milk and Patients by Using Whole Genome Sequencing

Yuta Ohno, Tsuyoshi Sekizuka, Makoto Kuroda [...]

Foodborne Pathogens and Disease

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Review article

First published 2011-2

Review: Freeze Concentration Technology Applied to Dairy Products

J. Sánchez, E. Hernández, J.M. Auleda [...]

Food Science and Technology International

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Research article

First published 2021-11

In Vitro Stimulation of Whole Milk Specimens: A Field-Friendly Method to Assess Milk Immune Activity

Katherine Wander, Masako Fujita, Rita Spathis [...]

Journal of Human Lactation

Free access

Research article

First published 2017-11-15

Physicochemical,microbial,and sensory properties of yogurt supplemented with flaxseeds during fermentation and refrigerated storage

Mehdia Mihoubi, Hayet Amellal-Chibane, Lakhdar Mekimene [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2009-07

Synergistic Effect of High Hydrostatic Pressure and Natural Antimicrobials on Inactivation Kinetics of Bacillus cereus in a Liquid Whole Egg and Skim Milk Mixed Beverage

Maria Consuelo Pina-Pérez, Angela B. Silva-Angulo, Begoña Muguerza-Marquínez [...]

Foodborne Pathogens and Disease

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Brief report

First published 2017-5

Understanding the Use of Whole Milk and Flavored Powders in Children of Low-Income,Immigrant Latina Mothers: A Descriptive Study

Rubi E. Luna, Sarah Polk, Darcy A. Thompson

Clinical Pediatrics

Open access

Research article

First published 2021-3

Changes in Retinol Binding Protein 4 Level in Undernourished Children After a Nutrition Intervention Are Positively Associated With Mother’s Weight but Negatively With Mother’s Height,Intake of Whole Milk,and Markers of Systemic Inflammation: Results From a Community-Based Intervention Study

Subhasish Das, Md Amran Gazi, Md Mehedi Hasan [...]

Food and Nutrition Bulletin

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