You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (10)

Journals (0)

1-10 of 10 results for whole grain oats

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

Retricted access

Research article

First published 2019-6

Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

Ji-Lin Dong, Mei Yang, Rui-Ling Shen [...]

Food Science and Technology International

Select article: A Culinary Medicine Perspective on Whole Grain Oats

Retricted access

Other

First published 2026-3

A Culinary Medicine Perspective on Whole Grain Oats

Amy Hanus

American Journal of Lifestyle Medicine

Select article: Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

Retricted access

Research article

First published 2014-4

Using Fourier Transform near Infrared Spectroscopy to Estimate the Nutritional Value in Whole and Milled Naked Oats

Hao Liu, Haitao Zhou, Guixing Ren

Journal of Near Infrared Spectroscopy

Select article: Bioactive compounds in cereal grains – occurrence,structure,technological significance and nutritional benefits – a review

Retricted access

Research article

First published 2012-12

Bioactive compounds in cereal grains – occurrence,structure,technological significance and nutritional benefits – a review

Siurek Bartłomiej, Rosicka-Kaczmarek Justyna, Nebesny Ewa

Food Science and Technology International

Select article: CoulArray ® Electrochemical Evaluation of Tocopherol and Tocotrienol Isomers in Barley,Oat and Spelt Grains

Free access

Research article

First published 2009-2

CoulArray ® Electrochemical Evaluation of Tocopherol and Tocotrienol Isomers in Barley,Oat and Spelt Grains

Maria L. Colombo, Katia Marangon, Carlo Bugatti

Natural Product Communications

Select article: Quantification of betaglucans,lipid and protein contents in whole oat groats ( Avena sativa L.) using near infrared reflectance spectroscopy

Retricted access

Research article

First published 2017-6

Quantification of betaglucans,lipid and protein contents in whole oat groats ( Avena sativa L.) using near infrared reflectance spectroscopy

Montilla-Bascón Gracia, Paul R Armstrong, Han Rongkui [...]

Journal of Near Infrared Spectroscopy

Select article: Bioactives in Commonly Consumed Cereal Grains: Implications for Oxidative Stress and Inflammation

Retricted access

Review article

First published 2015-11

Bioactives in Commonly Consumed Cereal Grains: Implications for Oxidative Stress and Inflammation

Yoon-Mi Lee, Sang-Ik Han, Byeng Chun Song [...]

Journal of Medicinal Food

Select article: Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

Retricted access

Review article

First published 2006-4

Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes

B.G. Osborne

Journal of Near Infrared Spectroscopy

Select article: Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses

Retricted access

Review article

First published 2019-9

Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses

Chun Shing Kwok, Martha Gulati, Erin D Michos [...]

European Journal of Preventive Cardiology

Select article: Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour. ∗

Retricted access

Research article

First published 1946-4

Relative Efficiency of the Proteins in Polished Rice and in Enriched Wheat Flour. ∗

Barnett Sure

Experimental Biology and Medicine

1
10 / page

Article type

Publication date

Subjects

Access