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Articles (40)

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1-10 of 40 results for white wines

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Select article: Fruity flavor increase of Spanish Airén white wines made by brief fermentation skin contact / Aumento del aroma afrutado de los vinos blancos Airén fermentados en presencia de hollejos

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Research article

First published 1999-4

Fruity flavor increase of Spanish Airén white wines made by brief fermentation skin contact / Aumento del aroma afrutado de los vinos blancos Airén fermentados en presencia de hollejos

E. García-Romero, M. Pérez-Coello, M.D. Cabezudo [...]

Food Science and Technology International

Select article: Dietary Migraine: Recent Progress in the Red (And White) Wine Story

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Research article

First published 1995-4

Dietary Migraine: Recent Progress in the Red (And White) Wine Story

M Sandler, N-Y Li, N Jarrett [...]

Cephalalgia

Select article: Anti-tumor Effect of Methanol Extracts from Red and White Wines

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Research article

First published 1998-12

Anti-tumor Effect of Methanol Extracts from Red and White Wines

Hideo Kamei, Yoko Hashimoto, Tatsurou Koide [...]

Cancer Biotherapy and Radiopharmaceuticals

Select article: Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study

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Research article

First published 2012-03

Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study

Chrisandra Shufelt, C. Noel Bairey Merz, YuChing Yang [...]

Journal of Women's Health

Select article: Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

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Research article

First published 2008-10

Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

M.C. Valcárcel, V. Palacios

Food Science and Technology International

Select article: Exploratory data fusion of untargeted multimodal LC-HRMS with annotation by LCMS-TOF-ion mobility: White wine case study

Open access

Research article

First published 2023-4

Exploratory data fusion of untargeted multimodal LC-HRMS with annotation by LCMS-TOF-ion mobility: White wine case study

Mpho Mafata, Maria Stander, Keabetswe Masike [...]

European Journal of Mass Spectrometry

Select article: Effect of Ion-Exchange Adsorption on the Protein Profiles of White Wines

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Research article

First published 2001-06

Effect of Ion-Exchange Adsorption on the Protein Profiles of White Wines

M. R. Sarmento, J. C. Oliveiraz, M. Slatner [...]

Food Science and Technology International

Select article: Near and Mid-Infrared Spectroscopy for the Quantification of Botrytis Bunch Rot in White Wine Grapes

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Research article

First published 2013-12

Near and Mid-Infrared Spectroscopy for the Quantification of Botrytis Bunch Rot in White Wine Grapes

G.N. Hill, K.J. Evans, R.M. Beresford [...]

Journal of Near Infrared Spectroscopy

Select article: Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

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Research article

First published 2010-08

Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear Cells

Ivana Matić, Željko Žižak, Mladen Simonović [...]

Journal of Medicinal Food

Select article: Review: Ochratoxin A (OTA) in Wines,Musts and Grape Juices: Occurrence,Regulations and Methods of Analysis

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Review article

First published 2002-12

Review: Ochratoxin A (OTA) in Wines,Musts and Grape Juices: Occurrence,Regulations and Methods of Analysis

N. Bellí, S. Marín, V. Sanchis [...]

Food Science and Technology International

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