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Research article

First published 2022-9

Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment

Alane Cangani Alves, Lara Martha, Federico Casanova [...]

Food Science and Technology International

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Research article

First published 2023-12

Use of high-intensity ultrasound as a pre-treatment for complex coacervation from whey protein isolate and iota-carrageenan

Sara A Vargas, RJ Delgado-Macuil, Hector Ruiz-Espinosa [...]

Food Science and Technology International

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Research article

First published 2007-06

Rheological Properties of Starch and Whey Protein Isolate Gels

C.W.P. Carvalho, C.I. Onwulata, P.M. Tomasula

Food Science and Technology International

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Research article

First published 2020-12

Morphological and physical properties of kefiran-whey protein isolate bionanocomposite films reinforced with Al 2 O 3 nanoparticles

Zahra Moradi

Food Science and Technology International

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Research article

First published 2018-7

Properties of microparticles from a whey protein isolate/alginate emulsion gel

Alicia M Leon, Wenceslao T Medina, Dong J Park [...]

Food Science and Technology International

Free access

Research article

First published 2001-05

Developmental Effects and Health Aspects of Soy Protein Isolate,Casein,and Whey in Male and Female Rats

Thomas M. Badger, Martin J. J. Ronis, Reza Hakkak

International Journal of Toxicology

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Research article

First published 2023-6

Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging

Mahboobeh Kashiri, Yahya Maghsoudlou, Ali Moayedi

Food Science and Technology International

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Research article

First published 2010-02

Anti-Ulcerogenic Effect of a Whey Protein Isolate and Collagen Hydrolysates Against Ethanol Ulcerative Lesions on Oral Administration to Rats

G.A. Castro, J.E. Carvalho, S.V. Tinti [...]

Journal of Medicinal Food

Open access

Review article

First published 2025-3

Chemical Properties of Whey Protein in Protein Powders and Its Impact on Muscle Growth in Athletes: A Review

Chuande Tang, Teli Xi, Junjian Zheng [...]

Natural Product Communications

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Research article

First published 2010-08

Prolonged Ingestion of Prehydrolyzed Whey Protein Induces Little or No Change in Digestive Enzymes,but Decreases Glutaminase Activity in Exercising Rats

Ana Cláudia C. Nery-Diez, Iara R. Carvalho, Jaime Amaya-Farfán [...]

Journal of Medicinal Food

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