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Research article

First published 2005-09

Effect of Different Hydrolysates of Whey Protein on Hepatic Glutathione Content in Mice

Maria Teresa Bertoldo Pacheco, Valdemiro Carlos Sgarbieri

Journal of Medicinal Food

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Research article

First published 2022-9

Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates

Ana PM Landim, Natália K Matsubara, José E da Silva-Santos [...]

Food Science and Technology International

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Research article

First published 2022

Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate

Marica Rakin, Maja Bulatović, Danica Zarić [...]

Food Science and Technology International

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Research article

First published 2015-12

Whey Protein Concentrate Hydrolysate Prevents Bone Loss in Ovariectomized Rats

Jonggun Kim, Hyung Kwan Kim, Saehun Kim [...]

Journal of Medicinal Food

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Research article

First published 2015-08

Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

Cecilia V. Cimino, María Laura Colombo, Constanza Liggieri [...]

Journal of Medicinal Food

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Research article

First published 2018-1

Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity

Jesús J Rochín-Medina, Hilda K Ramírez-Medina, Jesús G Rangel-Peraza [...]

Food Science and Technology International

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Research article

First published 2010-02

Anti-Ulcerogenic Effect of a Whey Protein Isolate and Collagen Hydrolysates Against Ethanol Ulcerative Lesions on Oral Administration to Rats

G.A. Castro, J.E. Carvalho, S.V. Tinti [...]

Journal of Medicinal Food

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Research article

First published 2024-7

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion

Hina Kamal, Sabika Jafar, Priti Mudgil [...]

Nutrition and Health

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Research article

First published 1989-07

Effect of Whey Proteins,Their Oligopeptide Hydrolysates and Free Amino Acid Mixtures on Growth and Nitrogen Retention in Fed and Starved Rats

Marie-Gwenaelle Poullain, Jean-Pierre Cezard, Loic Roger [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1998-4

Influence of enzymes,pH and temperature on the kinetics of whey protein hydrolysis / Influencia de los enzimas,pH y temperatura en la cinética de la hidrólisis de las proteínas del lactosuero

F. Camacho, P. González-Tello, E.M. Guadix

Food Science and Technology International

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