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Research article

First published 2024-3

Gels of carrageenan-caprine whey protein concentrate: A physicochemical study

Carolina A Ayunta, Claudia M Quinzio, Laura B Iturriaga [...]

Food Science and Technology International

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Research article

First published 2014-12

Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions

E. Onsaard, J. Putthanimon, J. Singthong [...]

Food Science and Technology International

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Research article

First published 2017-7

Optimization of mold wheat bread fortified with soy flour,pea flour and whey protein concentrate

Melina Erben, Carlos A Osella

Food Science and Technology International

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Research article

First published 2020-12

Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration

Josiane Kilian, Ilizandra Aparecida Fernandes, Anne Luize Lupatini Menegotto [...]

Food Science and Technology International

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Research article

First published 2015-12

Whey Protein Concentrate Hydrolysate Prevents Bone Loss in Ovariectomized Rats

Jonggun Kim, Hyung Kwan Kim, Saehun Kim [...]

Journal of Medicinal Food

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Research article

First published 2002-12

Efficacy of a Whey Protein Concentrate on the Inhibition of Stomach Ulcerative Lesions Caused by Ethanol Ingestion

C.F. Rosaneli, A.E. Bighetti, M.A. Antônio [...]

Journal of Medicinal Food

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Research article

First published 2004-09

Protective Effect of Bovine Milk Whey Protein Concentrate on the Ulcerative Lesions Caused by Subcutaneous Administration of Indomethacin

C.F. Rosaneli, A.E. Bighetti, M.A. Antônio [...]

Journal of Medicinal Food

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Research article

First published 2000-3

Whey Protein Concentrates With and Without Immunoglobulins: A Review

Stacey J. Bell

Journal of Medicinal Food

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Research article

First published 2022-9

Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin,whey protein concentrate and trehalose

Jacqueline Agudelo-Chaparro, Héctor J Ciro-Velásquez, José U Sepúlveda-Valencia [...]

Food Science and Technology International

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Research article

First published 2017-6

Development of edible films obtained from submicron emulsions based on whey protein concentrate,oil/beeswax and brea gum

Juan Pablo Cecchini, María J Spotti, Andrea M Piagentini [...]

Food Science and Technology International

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