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Articles (8)

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1-8 of 8 results for wheat starch granules

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Select article: 13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules

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Research article

First published 2002-06

13C and 1H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules

M.L. Jimeno, S. Valverde, W. Błaszczak [...]

Food Science and Technology International

Select article: Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

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Research article

First published 2013-10

Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

Yinian Li, Jun Wang, Weizhong Xie [...]

Food Science and Technology International

Select article: A Scanning Electron-Microscope Study of Starches

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Research article

First published 1970-03

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

Select article: Synchrotron Infrared Confocal Microspectroscopical Detection of Heterogeneity within Chemically Modified Single Starch Granules

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Research article

First published 2010-3

Synchrotron Infrared Confocal Microspectroscopical Detection of Heterogeneity within Chemically Modified Single Starch Granules

David L. Wetzel, Yong-Cheng Shi, John A. Reffner

Applied Spectroscopy

Select article: Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads

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Research article

First published 2017-1

Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices: Impact on fresh and aged composite breads

Concha Collar, Paola Conte

Food Science and Technology International

Select article: Distribution of Phosphorus in the Starch Granule

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Research article

First published 1937-3

Distribution of Phosphorus in the Starch Granule

Carl L. Alsberg

Experimental Biology and Medicine

Select article: Grain Hardness: A Major Determinant of Wheat Quality

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Research article

First published 2010-12

Grain Hardness: A Major Determinant of Wheat Quality

I. Pasha, F.M. Anjum, C.F. Morris

Food Science and Technology International

Select article: The crystallization of starch.

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Research article

First published 1926-5

The crystallization of starch.

Carl L. Alsberg, E. P. Griffing

Experimental Biology and Medicine

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