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1-4 of 4 results for wheat kernel hardness

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Select article: Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness,Protein and Moisture Content of Whole Wheat Flour

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Research article

First published 2002-1

Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness,Protein and Moisture Content of Whole Wheat Flour

M. Manley, L. Van Zyl, B.G. Osborne

Journal of Near Infrared Spectroscopy

Select article: Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

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First published 2013-10

Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

Yinian Li, Jun Wang, Weizhong Xie [...]

Food Science and Technology International

Select article: Detection of Hard Vitreous and Starchy Kernels in Amber Durum Wheat Samples Using Hyperspectral Imaging (GRL Number M306)

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Research article

First published 2008-8

Detection of Hard Vitreous and Starchy Kernels in Amber Durum Wheat Samples Using Hyperspectral Imaging (GRL Number M306)

Muhammad A. Shahin, Stephen J. Symons

NIR news

Select article: Physiological Phenomena at the Time of Flowering.

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First published 1926-11

Physiological Phenomena at the Time of Flowering.

H. L. Van De Sande-Bakhuyzen

Experimental Biology and Medicine

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