Sage Journals: Discover world-class research

Retricted access

Research article

First published 2005-08

Wet-Milling of Flours from Red,White and Low-Polyphenol Oxidase White Wheats

A. Sayaslan, P. A. Seib, O. K. Chung

Food Science and Technology International

Retricted access

Research article

First published 1979-1

Effects of Whole Wheat Flour and Mill-Fractions on Lipid Metabolism in Rats

Mei Ling W. Chang, Margaret A. Johnson, Doris Baker

Experimental Biology and Medicine

Retricted access

Research article

First published 2018-4

Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value

Roberto Ciccoritti, Giovanna Terracciano, Alessandro Cammerata [...]

Food Science and Technology International

Retricted access

Research article

First published 2016-2

Development of Predictive Maintenance Model for N-Component Repairable System Using NHPP Models and System Availability Concept

Nishit Kumar Srivastava, Sandeep Mondal

Global Business Review

Retricted access

Research article

First published 1931-11

Cumulative Effects on Protein Utilization of Highly Milled and Whole Wheat Flours

J. F. Lyman

Experimental Biology and Medicine

Free access

Research article

First published 2012-12

Fortifying baladi Bread in Egypt: Reaching More than 50 Million People through the Subsidy Program

Nadine Elhakim, Arnaud Laillou, Anwar El Nakeeb [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2018-10

Effect of premilling treatments on wheat gluten extraction and noodle quality

Ravinder Kaushik, Prince Chawla, Naveen Kumar [...]

Food Science and Technology International

Retricted access

Research article

First published 1922-4

Calcium phosphate metabolism showing the prevention of rickets by feeding clear grades of flour

J. F. McClendon

Experimental Biology and Medicine

Retricted access

Research article

First published 1989-09

Lead Poisoning From Contaminated Flour in a Family of 11 Members

R. Koçak, A. Anarat, G. Altintaş [...]

Human & Experimental Toxicology

Retricted access

Research article

First published 2011-6

Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls

M. Gómez, E. Ruiz-París, B. Oliete

Food Science and Technology International

Search results