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Research article

First published 2002

Iron Fortification of Wheat Flour: Bioavailability Studies

Rakhshanda Bilal, Samina Roohi, Tanvir Ahmad [...]

Food and Nutrition Bulletin

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Research article

First published 2010-3

Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations

Rolf D. W. Klemm, Keith P. West, Amanda C. Palmer [...]

Food and Nutrition Bulletin

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Research article

First published 2004

Lysine-Fortified Wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China

Wenhua Zhao, Fengying Zhai, Ding Zhang [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Iron-Fortified Wheat Flour and Iron Deficiency among Women

Kirsten A. Grimm, Kevin M. Sullivan, Deena Alasfoor [...]

Food and Nutrition Bulletin

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Research article

First published 2004

Lysine Fortification of Wheat Flour Improves Selected Indices of the Nutritional Status of Predominantly Cereal-Eating Families in Pakistan

Tajammal Hussain, Shaid Abbas, Mushtaq A. Khan [...]

Food and Nutrition Bulletin

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Research article

First published 2010-3

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Richard Hurrell, Peter Ranum, Saskia de Pee [...]

Food and Nutrition Bulletin

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Research article

First published 2008-12

Evaluation of the Potential Effectiveness of Wheat Flour and Salt Fortification Programs in Five Central Asian Countries and Mongolia,2002–2007

Shamil Tazhibayev, Oksana Dolmatova, Galina Ganiyeva [...]

Food and Nutrition Bulletin

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Research article

First published 2013-6

Regulatory Monitoring Systems of Fortified Salt and Wheat Flour in Selected Asean Countries

Annoek van den Wijngaart, France Bégin, Karen Codling [...]

Food and Nutrition Bulletin

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Research article

First published 2012-12

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philip Randall, Quentin Johnson, Anna Verster

Food and Nutrition Bulletin

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Research article

First published 2012-12

Implementing Large-Scale Food Fortification in Ghana: Lessons Learned

Richard Odum Nyumuah, Thuy-Co Caroline Hoang, Esi Foriwa Amoaful [...]

Food and Nutrition Bulletin

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