Sage Journals: Discover world-class research

Retricted access

Research article

First published 2004-4

Supplementation of wheat fibre can improve risk profile in patients with dysmetabolic cardiovascular syndrome

Mišo Šabovič, Simona Lavre, Irena Keber

European Journal of Preventive Cardiology

Retricted access

Research article

First published 1997-6

Microstructure of wheat flour tortillas: effects of soluble and insoluble fibres / Microestructura de tortillas de harina de trigo: éfectos de la adición de fibra soluble e insoluble

K. Seetharaman, C.M. McDonough, R.D. Waniska [...]

Food Science and Technology International

Retricted access

Brief report

First published 1988-5

Wheat Fibre before Radiography of the Large Bowel

F.-T. Fork

Acta Radiologica

Retricted access

Research article

First published 2005-01

Randomised-controlled trial of a fibre supplement on the symptoms of irritable bowel syndrome

Gail Rees, Jill Davies, Richard Thompson [...]

Perspectives in Public Health

Free access

Research article

First published 1984-07

Effects of fibre on digestibility and passage time in Callithricidae

Laboratory Animals

Retricted access

Research article

First published 2016-12

Fibre concentrate from artichoke ( Cynara scolymus L .) stem by-products: Characterization and application as a bakery product ingredient

Maroua Boubaker, Abdelfatteh EL Omri, Christophe Blecker [...]

Food Science and Technology International

Free access

Other

First published 2010-01

Possible interactions between dietary fibres and 5-aminosalicyclic acid

Camilla Henriksen, Steen Hansen, Inge Nordgaard-Lassen [...]

Therapeutic Advances in Gastroenterology

Retricted access

Research article

First published 2023-3

Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour

Fabian Ugwuona, Anthony Ukom, Bridget Ejinkeonye [...]

Food Science and Technology International

Retricted access

Research article

First published 2024-10

Effect of different fibre addition on cookie dough and texture

Alice Gruppi, Gianluca Giuberti, Guillermo Duserm Garrido [...]

Food Science and Technology International

Retricted access

Research article

First published 2025-8

Tailoring of mechanical,thermal and vibration behaviour of hybrid fibre with core honeycomb energy-absorbing materials reinforced polymer sandwich laminates

Antony Florence, Benedict Jain AR Tony, Kirubakaran Ramraji

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Search results