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Research article

First published 2015-12

Encapsulation of black carrot juice using spray and freeze drying

S Murali, Abhijit Kar, Debabandya Mohapatra [...]

Food Science and Technology International

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Research article

First published 2015-12

Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste

Ghassan I Bisharat, Ioanna D Katsavou, Nikolaos M Panagiotou [...]

Food Science and Technology International

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Research article

First published 2007-08

Functional Properties of Extrudates Prepared with Blends of Wheat Flour/Pinto Bean Meal with Added Wheat Bran

J.R. Hernández-Díaz, A. Quintero-Ramos, J. Barnard [...]

Food Science and Technology International

Open access

Research article

First published 2022-06

Preparation and property of soluble hemostatic material with 3D knitted structure

Shiyao Zhang, Tingting Shi, Guangjun Wu [...]

Journal of Industrial Textiles

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Research article

First published 2025-3

Effect of ultrasound pretreatment and soaking time on Quinoa malting

Arezu Eftekhari Yazdi, Ahmad Pedram Nia, Fariba Naghi Pour [...]

Food Science and Technology International

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Research article

First published 1990-6

Investigation of Solidification for the Immobilization of Trace Organic Contaminants

Robert J. Caldwell, Pierre L. Cote, Chih C. Chao

Environmental Engineering Science

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Review article

First published 2020-5

Preparation and fuzzy evaluation of wool hollow yarn

Xu Yongfu, Yi Zhang, Gao Yuan yuan

Textile Research Journal

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Research article

First published 2020-12

Influence of microalgae addition in formulation on colour,texture,and extrusion parameters of corn snacks

Zaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia [...]

Food Science and Technology International

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Research article

First published 1990-03

Influence of Water in Wool Treatments with Sodium Methoxide in 2-Propanol Medium to Improve Shrink Resistance

R. Juliá, J. Solá, P. Erra

Textile Research Journal

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Research article

First published 2008-03

Water-Blown Polyisocyanurate Foams From Vegetable Oil Polyols

U. Stirna, U. Cabulis, I. Beverte

Journal of Cellular Plastics

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