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Articles (220)

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1-10 of 220 results for water soaking

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Select article: Composition of legume soaking water and emulsifying properties in gluten-free bread

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Research article

First published 2018-4

Composition of legume soaking water and emulsifying properties in gluten-free bread

San Huang, Yuling Liu, Weihan Zhang [...]

Food Science and Technology International

Select article: Changes on image texture features of breakfast flakes cereals during water absorption

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Research article

First published 2013-2

Changes on image texture features of breakfast flakes cereals during water absorption

Wenceslao T Medina, Roberto A Quevedo, José M Aguilera

Food Science and Technology International

Select article: “A Beautiful Soaking Rain”: Environmental Value and Water beyond Eurocentrism

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Research article

First published 2010-4

“A Beautiful Soaking Rain”: Environmental Value and Water beyond Eurocentrism

Leah M Gibbs

Environment and Planning D: Society and Space

Select article: Two-Dimensional Attenuated Total Reflection Infrared Correlation Spectroscopy Study of the Desorption Process of Water-Soaked Cotton Fibers

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Research article

First published 2010-12

Two-Dimensional Attenuated Total Reflection Infrared Correlation Spectroscopy Study of the Desorption Process of Water-Soaked Cotton Fibers

Yongliang Liu, Gary Gamble, Devron Thibodeaux

Applied Spectroscopy

Select article: Electrolyzed water-soaking-assisted bio-enzymatic degumming of industrial hemp for cotton-type fiber production and spinnability optimization

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Research article

First published 2025

Electrolyzed water-soaking-assisted bio-enzymatic degumming of industrial hemp for cotton-type fiber production and spinnability optimization

Ying Sun, Jiayi Wang, Duanxin Li [...]

Textile Research Journal

Select article: Mechanical Performances of Wood Polypropylene Composite due to Extended Moisture Immersion

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Research article

First published 2009-05

Mechanical Performances of Wood Polypropylene Composite due to Extended Moisture Immersion

Qingzheng Cheng, Jingxin Wang, Stephen M. Shaler

Journal of Thermoplastic Composite Materials

Select article: Effect of ultrasound pretreatment and soaking time on Quinoa malting

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Research article

First published 2025-3

Effect of ultrasound pretreatment and soaking time on Quinoa malting

Arezu Eftekhari Yazdi, Ahmad Pedram Nia, Fariba Naghi Pour [...]

Food Science and Technology International

Select article: Studies on the Weathering Behavior of Glass Coir Polypropylene Composites

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Research article

First published 2006-06

Studies on the Weathering Behavior of Glass Coir Polypropylene Composites

S. C. Sharma, M. Krishna, H. N. Narasimhamurthy [...]

Journal of Reinforced Plastics and Composites

Select article: Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas )

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Research article

First published 2019-3

Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas )

Xiu-Xia Li, Pan Sun, Jing-Ze Jia [...]

Food Science and Technology International

Select article: Properties of Polyurethane Containing New Phenolic Additives

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Research article

First published 2007-10

Properties of Polyurethane Containing New Phenolic Additives

Naoki Yokoyama, Fumihiro Omori, Tomoko Yanai

Journal of Elastomers & Plastics

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