Sage Journals: Discover world-class research

Retricted access

Research article

First published 2026-3

Quantifying Mucosal Suppleness in OSMF via Maximum Water Holding Capacity

Himanshu Chauhan, Mohit Saxena, Parul Tandon [...]

FACE

Retricted access

Research article

First published 2007-03

Effects of Sodium Bicarbonate and Albumin on the In Vitro Water-Holding Capacity and Some Physiological Properties of Trigonella foenum graecum L. Galactomannan in Rats

William Dakam, Judith Shang, Gabriel Agbor [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2016-1

Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods

Annamaria Filomena-Ambrosio, María Ximena Quintanilla-Carvajal, Ana-Puig [...]

Food Science and Technology International

Retricted access

Research article

First published 2022

Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets

Jie Zheng, Jiaming Qu, Haihai Peng [...]

Food Science and Technology International

Retricted access

Research article

First published 2024-10

Experimental analysis on thermophysical properties of clay found in geographical areas of India and their ability to cool water for semi-arid climate regions

Mukesh Kumar, Amit Sharma

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Free access

Research article

First published 2018-9-15

Effect of ultrasound treatment on protein content and functional properties of Spirulina powder grown in Algeria

Nabil Boukhari, Amel Doumandji, Feriel Sabrine Ait chaouche [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2025

The impact of different cooking temperatures on the quality and moisture distribution of beef

Jing Liu, Qichen Gu, Mingming Huang [...]

Food Science and Technology International

Retricted access

Research article

First published 2025

Whey protein effects on properties and structure of hairtail surimi gel

Gongmin Guo, Qiuyue Li, Linli Du [...]

Food Science and Technology International

Retricted access

Research article

First published 2005-04

Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality

C. McDonagh, D. J. Troy, J. P. Kerry [...]

Food Science and Technology International

Retricted access

Research article

First published 2014-5

Measuring Water Holding Capacity—A Comparison between a Miniature near Infrared System and an Energy Dispersive X-Ray Scattering System

Marion O'Farrell, Gregory Bouquet, Jon Tschudi [...]

NIR news

Search results