Sage Journals: Discover world-class research

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Research article

First published 2013-6

A Review of Vitamin D Fortification: Implications for Nutrition Programming in Southeast Asia

Zhenyu Yang, Arnaud Laillou, Geoffry Smith [...]

Food and Nutrition Bulletin

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Review article

First published 2021-8

Vitamin D status and current policies to achieve adequate vitamin D intake in the Nordic countries

Suvi T. Itkonen, Rikke Andersen, Anne K. Björk [...]

Scandinavian Journal of Public Health

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Research article

First published 2014-05

Vitamin D Fortified Bread Improves Pain and Physical Function Domains of Quality of Life in Nursing Home Residents

Anca Roxana Costan, Carmen Vulpoi, Veronica Mocanu

Journal of Medicinal Food

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Other

First published 1966-11

Fortification of Nonfat Milk Solids With Vitamins A and D

Clinical Pediatrics

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Research article

First published 2008-06

Effect of a Western-Style Diet Fortified with Increased Calcium and Vitamin D on Mammary Gland of C57Bl/6 Mice

Naoto Kurihara, Kunhua Fan, Howard T. Thaler [...]

Journal of Medicinal Food

Free access

Review article

First published 2009-9

Vitamin D: Bone Health and Beyond

Julia L. Lapp

American Journal of Lifestyle Medicine

Open access

Research article

First published 2019-4

Fortified Milk Supplementation Improves Vitamin D Status,Grip Strength,and Maintains Bone Density in Chinese Premenopausal Women Living in Malaysia

Marlena C. Kruger, Yoke Mun Chan, ChinChin Lau [...]

BioResearch Open Access

Open access

Review article

First published 2018

The Prevalence of Hypovitaminosis D and Its Associated Risk Factors Among Women of Reproductive Age in Saudi Arabia: A Systematic Review and Meta-Analysis

Riyadh A Alzaheb

Clinical Medicine Insights: Women's Health

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Review article

First published 2011-2

Review Article: Health benefit of increased serum 25(OH)D levels from oral intake and ultraviolet-B irradiance in the Nordic countries

William B. Grant, Asta Juzeniene, Johan E. Moan

Scandinavian Journal of Public Health

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Research article

First published 2023-9

Improvement of vitamin D status through consumption of either fortified food products or supplement pills increased hemoglobin concentration in adult subjects: Analysis of pooled data from two randomized clinical trials

Bahareh Nikooyeh, Maliheh Zahedirad, Ali Kalayi [...]

Nutrition and Health

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