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Retricted access

Research article

First published 1926-4

The vitamin content of oysters.

D. Breese Jones, Joseph C. Murphy

Experimental Biology and Medicine

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Research article

First published 1993-03

The Vitamin K Content of Intravenous Lipid Emulsions

Cathy Lennon, Ken W. Davidson, James A. Sadowski [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1946-12

Changes Produced by Starvation in the Vitamin Content of Rat Tissues

Barbara C. Flinn, Francis J. Pilgrim, Helen S. Gregg [...]

Experimental Biology and Medicine

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Research article

First published 1928-12

Vitamin A and B Content of Canned Sweet Potatoes

S. N. Blackberg

Experimental Biology and Medicine

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Research article

First published 2007-10

The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur

Ç. Kadakal, R. Ekinci, A. Yapar

Food Science and Technology International

Free access

Research article

First published 2012-1

Content of Commercially Available,Single-Ingredient Vitamin D Dietary Supplements

Laura A. G. Armas, Philip Gregory, Ronald L. Horst

Journal of Evidence-Based Integrative Medicine

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Research article

First published 1939-6

Chemical Composition and Vitamin Content of Royal Jelly. ∗

R. M. Melampy, D. Breese Jones

Experimental Biology and Medicine

Free access

Research article

First published 1969-04

Effects of gamma-irradiation on the vitamin content of diets for laboratory animals

Laboratory Animals

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Research article

First published 1920-3

Further studies in the measurement of vitamine content

Walter H. Eddy, Helen C. Stevenson

Experimental Biology and Medicine

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Research article

First published 1936-1

The Vitamin-B and -G Content of Commercial Beer

Paul B. Donovan, Martin E. Hanke

Experimental Biology and Medicine

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