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Research article

First published 2004-8

Near Infrared Spectroscopy and Pattern Recognition Methods Applied to the Classification of Vinegar According to Raw Material and Elaboration Process

M.J. Sáiz-Abajo, J.M. González-Sáiz, C. Pizarro

Journal of Near Infrared Spectroscopy

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Research article

First published 2010-02

Vinegar production residue as substrates for phytase production by Aspergillus ficuum

Zhihong Wang, Xiaofang Dong, Jianming Tong [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1991-2

Process Control of Vinegar Manufacture by near Infrared Analysis

B. A. Jones

NIR news

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Research article

First published 2000-9

Vinegar and Oil: Are the Moral/Ethical Decision Processes by Professional Prison Chaplains Superior to Hospital Chaplains?

Roy M. G. Tribe, Jeannine D. Romeril

Journal of Pastoral Care & Counseling: Advancing theory and professional practice through scholarly and reflective publications

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Research article

First published 1988-2

A Dissociation between One-Trial Overshadowing and the Effect of a Distractor on Habituation

H. Kaye, B. Gambini, N. J. Mackintosh

Quarterly Journal of Experimental Psychology

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Research article

First published 2022-5

Monitoring of total acidity content in continuous vinegar fermentation using a self-made modification of a micro-electro-mechanical system near-infrared spectrometer

Shenghu Zhu, Pengjing Cui, Hui Yan [...]

NIR news

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Research article

First published 2016-7

Influence of steam explosion pretreatment on the anaerobic digestion of vinegar residue

Jiayu Feng, Jiyu Zhang, Jiafu Zhang [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1985-11

Extinguishing Conditioned Inhibition in Flavour-Aversion Learning: Effects of Repeated Testing and Extinction of the Excitatory Element

Michael R. Best, Dorothy P. Dunn, John D. Batson [...]

Quarterly Journal of Experimental Psychology

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Other

First published 2003-12

Note: Evaluation of Aroma Compounds in Wine Vinegars: Effect of Previous Neutralisation of Samples

M. L. Morales, A. M. Troncoso

Food Science and Technology International

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Research article

First published 2009-04

Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar

M.T. Solas, M.L. García, C. de las Heras [...]

Food Science and Technology International

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