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Research article

First published 2010-02

Vinegar production residue as substrates for phytase production by Aspergillus ficuum

Zhihong Wang, Xiaofang Dong, Jianming Tong [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2016-7

Influence of steam explosion pretreatment on the anaerobic digestion of vinegar residue

Jiayu Feng, Jiyu Zhang, Jiafu Zhang [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2012-7

Vinegar for Decreasing Catheter-Associated Bacteriuria in Long-Term Catheterized Patients

Yu-Chu Chung, Hsing-Hsia Chen, Mei-Ling Yeh

Biological Research For Nursing

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Research article

First published 2009-04

Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar

M.T. Solas, M.L. García, C. de las Heras [...]

Food Science and Technology International

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Research article

First published 2002-08

Note. Vinegar Decolourization by Re-Activated Carbon

I. Achaerandio, C. Güell, F. Medina [...]

Food Science and Technology International

Open access

Research article

First published 2018

Diabetes Control: Is Vinegar a Promising Candidate to Help Achieve Targets?

Fahad Javaid Siddiqui, Pryseley Nkouibert Assam, Nurun Nisa de Souza [...]

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2011-12

Waste vinegar residue as substrate for phytase production

Zhi-Hong Wang, Xiao-Fang Dong, Guo-Qing Zhang [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2020-6

Vinegar and weight loss in women of eighteenth-century France: a lesson from the past

Carlos A Almenara, Annie Aimé, Christophe Maïano

History of Psychiatry: Madness,Science,Culture

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Research article

First published 2008-03

Effects of Persimmon-Vinegar on Lipid Metabolism and Alcohol Clearance in Chronic Alcohol-Fed Rats

Yeon-Jeong Moon, Youn-Soo Cha

Journal of Medicinal Food

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Research article

First published 2022-5

Monitoring of total acidity content in continuous vinegar fermentation using a self-made modification of a micro-electro-mechanical system near-infrared spectrometer

Shenghu Zhu, Pengjing Cui, Hui Yan [...]

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