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Research article

First published 2018-6

Vegetable consumption among university students: Relationship between vegetable intake,knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations

Carina Teschl, Carolin Nössler, Melanie Schneider [...]

Health Education Journal

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Research article

First published 2015-3

Predictors of meeting physical activity and fruit and vegetable recommendations in 9–11-year-old children

Jimikaye Beck, Peter De Witt, Janise McNally [...]

Health Education Journal

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Research article

First published 2017-4

Are University Students in Singapore Meeting the International and National Recommended Daily Servings of Fruits and Vegetables?

Raymond Boon Tar Lim, Dede Kam Tyng Tham, Falk Müller-Riemenschneider [...]

Asia Pacific Journal of Public Health

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Research article

First published 2016-12

Differences in Perceptions of the Food Environment Between African American Men Who Did and Did Not Consume Recommended Levels of Fruits and Vegetables

Derek M. Griffith, Emily K. Cornish, Sydika A. McKissic [...]

Health Education & Behavior

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Research article

First published 2006-12

Traditional Cooked Vegetable Dishes as Important Sources of Ascorbic Acid and β-Carotene in the Diets of Indian Urban and Rural Families

Shruti Gupta, Kiran Bains

Food and Nutrition Bulletin

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Research article

First published 2002-8-10

Vegetative state and minimally responsive patients – Regional survey,long-term case outcomes and service recommendations

F.C. Wilson, J. Harpur, T. Watson [...]

NeuroRehabilitation

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Research article

First published 2020-10

Leisure-time Physical Activity and Fruit and Vegetable Intake of Young Adult Millennials

Susan M. Moyer, Nancy Sharts-Hopko, Tracy Oliver

Western Journal of Nursing Research

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Research article

First published 2014-11

Nutrition and Cost Comparisons of Select Canned,Frozen,and Fresh Fruits and Vegetables

Steven R. Miller, William A. Knudson

American Journal of Lifestyle Medicine

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Research article

First published 2012-12

Improving the Comparability of National Estimates of Fruit and Vegetable Consumption for Cross-National Studies of Dietary Patterns

Spencer Moore, Beate Lloyd

Food and Nutrition Bulletin

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Research article

First published 2017-1

Sources of information for urban vegetable farmers in Accra,Ghana

Simon K. Osei, Benjamin Y. Folitse, Lucy P. Dzandu [...]

Information Development

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