Search results: Sage Journals

Restricted accessResearch articleFirst published June, 2018

Vegetable consumption among university students: Relationship between vegetable intake,knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations

Carina Teschl, Carolin Nössler, Melanie Schneider [...]

Health Education Journal

Restricted accessResearch articleFirst published March, 2015

Predictors of meeting physical activity and fruit and vegetable recommendations in 9–11-year-old children

Jimikaye Beck, Peter De Witt, Janise McNally [...]

Health Education Journal

Restricted accessResearch articleFirst published April, 2017

Are University Students in Singapore Meeting the International and National Recommended Daily Servings of Fruits and Vegetables?

Raymond Boon Tar Lim, Dede Kam Tyng Tham, Falk Müller-Riemenschneider [...]

Asia Pacific Journal of Public Health

Restricted accessResearch articleFirst published December, 2016

Differences in Perceptions of the Food Environment Between African American Men Who Did and Did Not Consume Recommended Levels of Fruits and Vegetables

Derek M. Griffith, Emily K. Cornish, Sydika A. McKissic [...]

Health Education & Behavior

Free accessResearch articleFirst published December, 2006

Traditional Cooked Vegetable Dishes as Important Sources of Ascorbic Acid and β-Carotene in the Diets of Indian Urban and Rural Families

Shruti Gupta, Kiran Bains

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published August 10, 2002

Vegetative state and minimally responsive patients – Regional survey,long-term case outcomes and service recommendations

F.C. Wilson, J. Harpur, T. Watson [...]

NeuroRehabilitation

Free accessResearch articleFirst published November, 2014

Nutrition and Cost Comparisons of Select Canned,Frozen,and Fresh Fruits and Vegetables

Steven R. Miller, William A. Knudson

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published October, 2020

Leisure-time Physical Activity and Fruit and Vegetable Intake of Young Adult Millennials

Susan M. Moyer, Nancy Sharts-Hopko, Tracy Oliver

Western Journal of Nursing Research

Free accessResearch articleFirst published December, 2012

Improving the Comparability of National Estimates of Fruit and Vegetable Consumption for Cross-National Studies of Dietary Patterns

Spencer Moore, Beate Lloyd

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published January, 2017

Sources of information for urban vegetable farmers in Accra,Ghana

Simon K. Osei, Benjamin Y. Folitse, Lucy P. Dzandu [...]

Information Development

Restricted accessResearch articleFirst published June, 2018

Vegetable consumption among university students: Relationship between vegetable intake,knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations

Carina Teschl, Carolin Nössler, Melanie Schneider [...]

Health Education Journal

Restricted accessResearch articleFirst published March, 2015

Predictors of meeting physical activity and fruit and vegetable recommendations in 9–11-year-old children

Jimikaye Beck, Peter De Witt, Janise McNally [...]

Health Education Journal

Restricted accessResearch articleFirst published April, 2017

Are University Students in Singapore Meeting the International and National Recommended Daily Servings of Fruits and Vegetables?

Raymond Boon Tar Lim, Dede Kam Tyng Tham, Falk Müller-Riemenschneider [...]

Asia Pacific Journal of Public Health

Restricted accessResearch articleFirst published December, 2016

Differences in Perceptions of the Food Environment Between African American Men Who Did and Did Not Consume Recommended Levels of Fruits and Vegetables

Derek M. Griffith, Emily K. Cornish, Sydika A. McKissic [...]

Health Education & Behavior

Free accessResearch articleFirst published December, 2006

Traditional Cooked Vegetable Dishes as Important Sources of Ascorbic Acid and β-Carotene in the Diets of Indian Urban and Rural Families

Shruti Gupta, Kiran Bains

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published August 10, 2002

Vegetative state and minimally responsive patients – Regional survey,long-term case outcomes and service recommendations

F.C. Wilson, J. Harpur, T. Watson [...]

NeuroRehabilitation

Free accessResearch articleFirst published November, 2014

Nutrition and Cost Comparisons of Select Canned,Frozen,and Fresh Fruits and Vegetables

Steven R. Miller, William A. Knudson

American Journal of Lifestyle Medicine

Restricted accessResearch articleFirst published October, 2020

Leisure-time Physical Activity and Fruit and Vegetable Intake of Young Adult Millennials

Susan M. Moyer, Nancy Sharts-Hopko, Tracy Oliver

Western Journal of Nursing Research

Free accessResearch articleFirst published December, 2012

Improving the Comparability of National Estimates of Fruit and Vegetable Consumption for Cross-National Studies of Dietary Patterns

Spencer Moore, Beate Lloyd

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published January, 2017

Sources of information for urban vegetable farmers in Accra,Ghana

Simon K. Osei, Benjamin Y. Folitse, Lucy P. Dzandu [...]

Information Development