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Research article

First published 2010-3

INCAP Studies of Vegetable Proteins for Human Consumption

Ricardo Bressani

Food and Nutrition Bulletin

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Research article

First published 2016-9

Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

Ismail Tontul, Ayhan Topuz, Ceren Ozkan [...]

Food Science and Technology International

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Research article

First published 2002-1

Detection of Vegetable Proteins from Soy,Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy

Adele Maraboli, Tiziana Maria Piera Cattaneo, Roberto Giangiacomo

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-9

Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials

Jennifer Osamede Airouyuwa, Thammarat Kaewmanee

Food Science and Technology International

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Research article

First published 2021-11

Rising Plasma Beta-Carotene Is Associated With Diminishing C-Reactive Protein in Patients Consuming a Dark Green Leafy Vegetable–Rich,Low Inflammatory Foods Everyday (LIFE) Diet

Hannah Schultz, Gui-Shuang Ying, Joshua L. Dunaief [...]

American Journal of Lifestyle Medicine

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Research article

First published 1998-6

The Amino Acids Precursory to Proteins Are Primary Human Food: Proline,Glutamine,and Arginine Found Free in the Juices of Common Vegetables and Herbs

Alan M. Kapuler, Sarangamat Gurusiddiah

Journal of Medicinal Food

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Research article

First published 2022-10

Production of Single-Cell Protein from Fruit and Vegetable Waste Using an Isolated Strain of Lactobacillus sp.

Narinder Kaur, Aditya Chavan

Industrial Biotechnology

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Research article

First published 1972-7

Prevention of Cataract in the Progeny of Rats Fed a Maternal Diet Based on Vegetable Proteins 1

George E. Bunce, Priscilla Caasi, Blanche Hall [...]

Experimental Biology and Medicine

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Research article

First published 2013-6

Digestibility Issues of Vegetable versus Animal Proteins: Protein and Amino Acid Requirements—Functional Aspects

Daniel Tomé

Food and Nutrition Bulletin

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Research article

First published 1936-12

Higher Resistance of Rats Fed Casein Than Those Fed Vegetable Proteins

Elizabeth Chant Robertson, Martha Elizabeth Doyle, F. F. Tisdall

Experimental Biology and Medicine

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