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1-7 of 7 results for vegetable mould

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Restricted accessOtherFirst published September, 2009

Darwin’s Worms and the Skin of the Earth: An Introduction to Charles Darwin’s The Formation of Vegetable Mould,Through the Action of Worms,With Observations on Their Habits (Selections)

Brett Clark, Richard York, John Bellamy Foster

Organization & Environment

Restricted accessResearch articleFirst published April, 2013

Worm geomorphology

Stephen G. Tsikalas, Clayton J. Whitesides

Progress in Physical Geography: Earth and Environment

Restricted accessResearch articleFirst published September, 2009

Selections from The Formation of Vegetable Mould,Through the Action o f Worms,With Observations on Their Habits

Charles Darwin

Organization & Environment

Restricted accessResearch articleFirst published November, 2011

Effect of Cobalt Stearate and Vegetable Oil on Uv and Biodegradation of Linear Low-Density Poly(Ethylene)-Poly(Vinyl Alcohol) Blends

Francis Vidya, Subin S. Raghul, Sarita G Bhat [...]

Polymers from Renewable Resources

Restricted accessResearch articleFirst published November, 2007

Properties of Polyurethane Foams Modified with Natural Oil-Based Polyols

Aleksander Prociak

Cellular Polymers

Restricted accessResearch articleFirst published January, 2017

Microbiology of cooked and dried edible Mediterranean field crickets ( Gryllus bimaculatus ) and superworms ( Zophobas atratus ) submitted to four different heating treatments

Nils Th Grabowski, Günter Klein

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2019

Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

Biserka Becker, Dominic Stoll, Patrick Schulz [...]

Foodborne Pathogens and Disease

Search results

Articles (7)

Journals (0)

1-7 of 7 results for vegetable mould

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessOtherFirst published September, 2009

Darwin’s Worms and the Skin of the Earth: An Introduction to Charles Darwin’s The Formation of Vegetable Mould,Through the Action of Worms,With Observations on Their Habits (Selections)

Brett Clark, Richard York, John Bellamy Foster

Organization & Environment

Restricted accessResearch articleFirst published April, 2013

Worm geomorphology

Stephen G. Tsikalas, Clayton J. Whitesides

Progress in Physical Geography: Earth and Environment

Restricted accessResearch articleFirst published September, 2009

Selections from The Formation of Vegetable Mould,Through the Action o f Worms,With Observations on Their Habits

Charles Darwin

Organization & Environment

Restricted accessResearch articleFirst published November, 2011

Effect of Cobalt Stearate and Vegetable Oil on Uv and Biodegradation of Linear Low-Density Poly(Ethylene)-Poly(Vinyl Alcohol) Blends

Francis Vidya, Subin S. Raghul, Sarita G Bhat [...]

Polymers from Renewable Resources

Restricted accessResearch articleFirst published November, 2007

Properties of Polyurethane Foams Modified with Natural Oil-Based Polyols

Aleksander Prociak

Cellular Polymers

Restricted accessResearch articleFirst published January, 2017

Microbiology of cooked and dried edible Mediterranean field crickets ( Gryllus bimaculatus ) and superworms ( Zophobas atratus ) submitted to four different heating treatments

Nils Th Grabowski, Günter Klein

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2019

Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany

Biserka Becker, Dominic Stoll, Patrick Schulz [...]

Foodborne Pathogens and Disease