Sage Journals: Discover world-class research

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Research article

First published 2001-4

Rheological and curing properties of reactive blending products of epoxidised natural rubber and cassava starch

C. Nakason, A. Kaesaman, T. Wongkul [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Free access

Research article

First published 2015-6

Cyanobacteria and Microalgae: A Renewable Source of Bioactive Compounds and Other Chemicals

Telma Encarnação, Alberto A.C.C. Pais, Maria G. Campos [...]

Science Progress

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Research article

First published 2010-1

Gradient,Contact-Free Volume Transfers Minimize Compound Loss in Dose-Response Experiments

David Harris, Joe Olechno, Sammy Datwani [...]

Journal of Biomolecular Screening

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Research article

First published 2014-2-7

CERAD Neuropsychological Compound Scores are Accurate in Detecting Prodromal Alzheimer's Disease: A Prospective AddNeuroMed Study

Teemu Paajanen, Tuomo Hänninen, Catherine Tunnard [...]

Journal of Alzheimer’s Disease

Free access

Research article

First published 2005-07

Strength and Microscopic Investigation of Unsaturated Polyester BMC Reinforced with SMC-Recyclate

R. Derosa, E. Telfeyan, G. Gaustad [...]

Journal of Thermoplastic Composite Materials

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Research article

First published 2016-4

Search for β-Secretase Inhibitors from Natural Spices

Shinichi Matsumura, Kazuya Murata, Yuri Yoshioka [...]

Natural Product Communications

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Research article

First published 2018-04

High-Throughput Gene Expression Profiles to Define Drug Similarity and Predict Compound Activity

Hans De Wolf, Laure Cougnaud, Kirsten Van Hoorde [...]

ASSAY and Drug Development Technologies

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Research article

First published 2014-7-25

Design of Multi-Target Compounds as AChE,BACE1,and Amyloid-β 1-42 Oligomerization Inhibitors: In Silico and In Vitro Studies

Maricarmen Hernández-Rodríguez, José Correa-Basurto, Federico Martínez-Ramos [...]

Journal of Alzheimer’s Disease

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Research article

First published 2012-9-25

Increased Protein-Conjugated Acrolein and Amyloid-β 40/42 Ratio in Plasma of Patients with Mild Cognitive Impairment and Alzheimer's Disease

Masaaki Waragai, Madoka Yoshida, Mutsumi Mizoi [...]

Journal of Alzheimer’s Disease

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Research article

First published 2023-3

Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams

Mehmet Aydın, Nilgün Özdemir, İlhan Gün

Food Science and Technology International

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