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Research article

First published 2005-10

Biogenic Amines and Polyamines and Total Aerobic Count During Storage of Vacuum-Packaged Porcine Kidney,Liver and Spleen

B. Villanueva Valero, F. Bauer, Frans J.M. Smulders [...]

Food Science and Technology International

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Other

First published 2011-8

Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese

S. Andic, Y. Tuncturk, I. Javidipour

Food Science and Technology International

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Research article

First published 2013-4

Investigation of a vacuum packaged MEMS gyroscope architecture's temperature robustness

Huiliang Cao, Hongsheng Li

International Journal of Applied Electromagnetics and Mechanics

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Research article

First published 2020-7

Effects of long-term controlled atmosphere storage,minimal processing,and packaging on quality attributes of calçots ( Allium cepa L.)

Lorena Zudaire, Inmaculada Viñas, Maribel Abadias [...]

Food Science and Technology International

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Research article

First published 2011-4

Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition

I. Tovunac, K. Galić, T. Prpić [...]

Food Science and Technology International

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Research article

First published 2010-6

Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball

I. Yilmaz, M. Demirci

Food Science and Technology International

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Research article

First published 2017-1

Effect of sous vide processing on physicochemical,ultrastructural,microbial and sensory changes in vacuum packaged chicken sausages

BM Naveena, Panjab S Khansole, M Shashi Kumar [...]

Food Science and Technology International

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Other

First published 2010-09

The Effect of Vacuum Steaming Processes on Physical and Dyeability Properties of Polyamide 6 Yarns

Sibel Şardağ, Mehmet Kanık, Özcan Özdemir

Textile Research Journal

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Research article

First published 2015-9

Effects of vacuum and modified atmosphere on textural parameters and structural proteins of cultured meagre ( Argyrosomus regius ) fillets

María I Sáez, Tomás F Martínez, Salvador Cárdenas [...]

Food Science and Technology International

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Research article

First published 2012-6

Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage

A Fuentes, I Fernández-Segovia, JA Serra [...]

Food Science and Technology International

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