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Research article

First published 1972-09

Effects of Nutrition on the Composition of Tooth Lipids and Fatty Acids in Rats: I. The Effect of Dietary Carbohydrate on Fatty Acid Composition of Rat Teeth

Syed Q. Alam, Robert S. Harris

Journal of Dental Research

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Research article

First published 2005-12

Rationale and design of the Optimal Macro-Nutrient Intake Heart Trial to Prevent Heart Disease (OMNI-Heart)

Vincent J Carey, Louise Bishop, Jeanne Charleston [...]

Clinical Trials

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Research article

First published 2001-6

Studies of Unsaturated C-Aryl Glycosides by Fast-Atom Bombardment Mass Spectrometry

Christophe Moineau, Denis Sinou, Michel Becchi [...]

European Journal of Mass Spectrometry

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Research article

First published 1950-11

Staining of Lipids by the Per iodic-Acid-Schiff Reaction

M. Wolman

Experimental Biology and Medicine

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Research article

First published 1956-01

PHOSPHORYLATION AS A HISTOCHEMICAL PROCEDURE

BENJAMIN H. LANDING, HAZEL E. HALL

Journal of Histochemistry & Cytochemistry

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Research article

First published 1929-6

Influence of Diet on the Phospholipid Fatty Acids of Growing Rats.

Robert Gordon Sinclair

Experimental Biology and Medicine

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Research article

First published 2016-6

Colochiroside E,an Unusual Non-holostane Triterpene Sulfated Trioside from the Sea Cucumber Colochirus Robustus and Evidence of the Impossibility of a 7(8)-Double Bond Migration in Lanostane Derivatives having an 18(16)-Lactone

Alexandra S. Silchenko, Anatoly L Kalinovsky, Sergey A. Avilov [...]

Natural Product Communications

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Research article

First published 2000-10

Is There an Optimal Diet for the Hypertriglyceridemic Patient?

Penny M. Kris-Etherton, Denise Shaffer Taylor, Guixiang Zhao

European Journal of Preventive Cardiology

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Review article

First published 2006-12

Nutrition and cancer risk: an overview

Post Reproductive Health

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Research article

First published 1937-6

Goitrogenic Effect of Dietary Fat

Mary Elizabeth C. Rogers, Henry C. Eckstein

Experimental Biology and Medicine

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