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1-2 of 2 results for ultrahigh-temperature processed milk

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Research article

First published 2013-6

Similarities and differences among fluid milk products: traditionally produced,extended shelf life and ultrahigh-temperature processed

NT Grabowski, B Ahlfeld, A Brix [...]

Food Science and Technology International

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Research article

First published 2013-11

Sarah K. McLean, Louise A. Dunn, Enzo A. Palombo

Foodborne Pathogens and Disease