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1-6 of 6 results for ultra low oxygen atmosphere

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Research article

First published 2009-10

Shelf-life of ‘Golden Reinders’ Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds,Standard Quality Parameters,Sensory Attributes and Acceptability

R. Altisent, G. Echeverría, I. Lara [...]

Food Science and Technology International

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Research article

First published 1997-6

Efecto del almacenamiento en atmósferas bajas en oxígeno sobre la calidad e incidencia de escaldado superficial en manzanas Topred / Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples

J. Graell, C. Larrigaudiere, M. Vendrell

Food Science and Technology International

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Research article

First published 2002-12

Effect of Harvest Date and Storage Conditions on Quality and Aroma Production of `Fuji' Apples

G. Echeverría, J. Graell, M.L. López

Food Science and Technology International

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Research article

First published 2010-4

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

B. Orihuel-Iranzo, M. Miranda, L. Zacarías [...]

Food Science and Technology International

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Research article

First published 2024

Hopper-air distribution impact on the low-NO x combustion and hopper environment in a 600 MW e staged arch-firing furnace

Shuting Cheng, Min Kuang, Jiaqi Chen [...]

Energy & Environment

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Research article

First published 2002-06

Multivariate Analysis of Quality and Mineral Parameters on Golden Smoothee Apples Treated Before Harvest with Calcium and Stored in Controlled Atmosphere

A. Benavides, I. Recasens, T. Casero [...]

Food Science and Technology International