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Research article

First published 2009-08

The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat

M. Danowska-Oziewicz, M. Karpińska-Tymoszczyk, J. Borowski [...]

Food Science and Technology International

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Research article

First published 2018-04

Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa,Turkey

Artun Yibar, Ece Cetin, Zafer Ata [...]

Foodborne Pathogens and Disease

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Research article

First published 2020-12

Comparison of Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Conventional and Organic Turkey Meat in Germany

Bernd-Alois Tenhagen, Katja Alt, Annemarie Käsbohrer [...]

Foodborne Pathogens and Disease

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Research article

First published 2007-12

Occurrence of Antimicrobial-Resistant Salmonella Species in Raw and Ready to Eat Turkey Meat Products from Retail Outlets in the Midwestern United States

Margaret L. Khaitsa, Redempta B. Kegode, Dawn K. Doetkott

Foodborne Pathogens and Disease

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Research article

First published 2006-12

Molecular Characterization and Antibiotic Resistance Profiling of Salmonella Isolated from Retail Turkey Meat Products

Mohamed K. Fakhr, Julie S. Sherwood, Jessica Thorsness [...]

Foodborne Pathogens and Disease

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Research article

First published 2021-03

Prevalence of Colistin Resistance in Escherichia coli in Eastern Turkey and Genomic Characterization of an mcr-1 Positive Strain from Retail Chicken Meat

Mehmet Cemal Adiguzel, Alper Baran, Zuowei Wu [...]

Microbial Drug Resistance

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Research article

First published 2009-04

Antimicrobial Susceptibilities,Phage Types,and Molecular Characterization of Salmonella enterica Serovar Enteritidis from Chickens and Chicken Meat in Turkey

Hakan Kalender, Selahattin Şen, Henrik Hasman [...]

Foodborne Pathogens and Disease

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Research article

First published 2024-03

Evaluation of Adjuvant Effect of Cytosine-Guanosine-Oligodeoxynucleotide in Meat-Type Chickens Coadministered In Ovo with Herpesvirus of Turkey Vaccine

Allison C. Boone, Raveendra R. Kulkarni, Aneg L. Cortes [...]

Viral Immunology

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Research article

First published 2010-10

Salmonella Serogroup Detection in Poultry Meat Samples by Examining Multiple Colonies from Selective Plates of Two Standard Culture Methods

Seran Temelli, Aysegul Eyigor, Kamil Tayfun Carli

Foodborne Pathogens and Disease

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Research article

First published 2010-08

Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat

Aysegul Eyigor, Seran Temelli, Kamil Tayfun Carli

Foodborne Pathogens and Disease

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