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First published 1996-01

Sensory Evaluation of Indoor Air Quality by Building Occupants versus Trained and Untrained Panels

Nick Parine

Indoor and Built Environment

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Research article

First published 2002-06

Sensory Profiling of Cooked Gilthead Sea Bream (Sparus aurata): Sensory Evaluation Procedures and Panel Training

I. Carbonell, L. Izquierdo, E. Costell

Food Science and Technology International

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Research article

First published 2022-3

A multidisciplinary approach to the engineering of footwear cushioning: A practical example of gym training shoes

Cédric YM Morio, Laura Bouten, Simon Duraffourg [...]

Proceedings of the Institution of Mechanical Engineers,Part P: Journal of Sports Engineering and Technology

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Research article

First published 2001-02

Sensory Evaluation of Walnut: An Interlaboratory Study

F. Sinesio, L. Guerrero, A. Romero [...]

Food Science and Technology International

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Research article

First published 1998-4

The effect of panel selection and training on external preference mapping using a low number of samples / Efecto de la selección y entrenamiento de los catadores sobre la cartografía externa de preferencias,utilizando un número reducido de muestras

P. Gou, L. Guerrero, A. Romero

Food Science and Technology International

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Research article

First published 2015-1

The effect of washing treatments on the sensory properties of denim fabric

Naima Abdelfattah Halleb, Mehdi Sahnoun, Mourched Cheikhrouhou

Textile Research Journal

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Other

First published 2010-10

Textile,Physiological,and Sensorial Parameters in Sock Comfort

Emilie Bertaux, Siegfried Derler, Rene Michel Rossi [...]

Textile Research Journal

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Research article

First published 2020-9

Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker

Elson Rogério Tavares Filho, Erick Almeida Esmerino, Valfredo de Almeida Santos-Junior [...]

Food Science and Technology International

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Research article

First published 2015-1

Acceptability of Aloysia citriodora -supplemented peach jams

Adriana Gámbaro, Marcelo Miraballes, Irene Purtscher [...]

Food Science and Technology International

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Research article

First published 2014-2

Extracting fabric hand information from visual representations of flared skirts

Zhebin Xue, Xianyi Zeng, Ludovic Koehl [...]

Textile Research Journal

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