Search results

Articles (7)

Journals (0)

1-7 of 7 results for total volatile basic nitrogen (TVB-N)

Sort by:

Relevance

Select all

Sort by:

Relevance

Retricted access

Research article

First published 2017-11

Experiment of thawing shrimps (Penaeus vannamei) with high voltage electric field

Yaxiang Bai, Yuan Huo, Xuejie Fan

International Journal of Applied Electromagnetics and Mechanics

Retricted access

Research article

First published 2009-10

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

Y. Özogul, E. Kuley, F. Özogul

Food Science and Technology International

Retricted access

Research article

First published 2016-8

Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique

Leilei Zhang, Yankun Peng

Applied Spectroscopy

Retricted access

Research article

First published 2023-12

Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp ( Litopenaeus vannamei ) during cold storage

Yun-Fang Qian, Ting Lin, Jing Xie [...]

Food Science and Technology International

Retricted access

Research article

First published 2008-08

Influence of Gamma Irradiation on Microbiological,Biochemical,and Textural Properties of Bonito (Sarda sarda) During Chilled Storage

R. Mbarki, S. Sadok, I. Barkallah

Food Science and Technology International

Retricted access

Research article

First published 2021-07

Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel ( Pneumatophorus japonicus ) Fillet During Cold Storage

Jiajie Hu, Yueqiang Xu, Julieth Joram Majura [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2020-9

A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna ( Thunnus obesus ) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA

Xin-Yun Wang, Jing Xie, Yun-Fang Qian

Food Science and Technology International