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Brief report

First published 2020-6

Vitamin C and inflammatory cytokine levels in elective total knee arthroplasty

Shalin Shah, Christopher Brown, John Owen [...]

Nutrition and Health

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Research article

First published 1983-09

Vitamin C Supplementation of Total Parenteral Nutrition Formulas

Vasken Abrahamian, Mitchell V. Kaminski, Gustavo Cruz Santiago

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2010-8

Effect of High-Dose Vitamin C on Oxygen Free Radical Production and Myocardial Enzyme after Tourniquet Ischaemia–Reperfusion Injury during Bilateral Total Knee Replacement

JY Lee, CJ Kim, MY Chung

Journal of International Medical Research

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Research article

First published 2010-12

Hemodialysis Alters Lipid Profiles,Total Antioxidant Capacity,and Vitamins A,E,and C Concentrations in Humans

Farzaneh Montazerifar, Mohammad Hashemi, Mansour Karajibani [...]

Journal of Medicinal Food

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Research article

First published 2002-9

Physical characteristics of total parenteral nutrition bags significantly affect the stability of vitamins C and B1: a controlled prospective study

YM Dupertuis, A Morch, M Fathi [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2015-05

Effect of Vitamin C and E Supplementation on Total Antioxidant Content of Human Breastmilk and Infant Urine

Asghar Zarban, Mahsa Mostafavi Toroghi, Marziye Asli [...]

Breastfeeding Medicine

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Research article

First published 2004-7

Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

G. Oboh, A.A. Akindahunsi

Nutrition and Health

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Research article

First published 2016-10

Protective effect of cyclodextrins on the quality parameters of roast preserved pepper

A Serrano-Martínez, MI Fortea, C Lucas-Abellán [...]

Food Science and Technology International

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Research article

First published 2016-10

Physicochemical,sensory,and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents

Elena Sanchís, Milagros Mateos, María B Pérez-Gago

Food Science and Technology International

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Research article

First published 2008-03

Cardioactive and Vasoactive Effects of Natural Wild Honey Against Cardiac Malperformance Induced by Hyperadrenergic Activity

Miran K. Rakha, Zohour I. Nabil, Aida A. Hussein

Journal of Medicinal Food

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