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1-10 of 745 results for total sugar

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Select article: Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

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Research article

First published 1985-7

Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

D. Baker, K. H. Norris

Applied Spectroscopy

Select article: Total Sugar and Maturity Evaluation of Intact Watermelon Using near Infrared Spectroscopy

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Brief report

First published 2006-2

Total Sugar and Maturity Evaluation of Intact Watermelon Using near Infrared Spectroscopy

Ashenafi Tessema Abebe

Journal of Near Infrared Spectroscopy

Select article: A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam ( Dioscorea opposita ): Total Sugar,Polysaccharides,and Flavonoids

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Research article

First published 2015-4

A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam ( Dioscorea opposita ): Total Sugar,Polysaccharides,and Flavonoids

Hua Zhuang, Yongnian Ni, Serge Kokot

Applied Spectroscopy

Select article: Studies on the physiology of the liver. VII. The effect of insulin on the blood sugar following total and partial removal of the liver

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Research article

First published 1923-5

Studies on the physiology of the liver. VII. The effect of insulin on the blood sugar following total and partial removal of the liver

Frank C. Mann, Thomas B. Magath

Experimental Biology and Medicine

Select article: Difference in Amounts between Titratable Acid and Total Carboxylic Acids Produced by Oral Streptococci during Sugar Metabolism

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Research article

First published 1989-01

Difference in Amounts between Titratable Acid and Total Carboxylic Acids Produced by Oral Streptococci during Sugar Metabolism

Y. Iwami, S. Hata, N. Takahashi [...]

Journal of Dental Research

Select article: Quantitative Determination of Sugar Cane Sucrose by Multidimensional Statistical Analysis of Their Mid-Infrared Attenuated Total Reflectance Spectra

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Research article

First published 1991-2

Quantitative Determination of Sugar Cane Sucrose by Multidimensional Statistical Analysis of Their Mid-Infrared Attenuated Total Reflectance Spectra

Frédéric Cadet, Dominique Bertrand, Paul Robert [...]

Applied Spectroscopy

Select article: Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults

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Research article

First published 2023-10-10

Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults

Puja Agarwal, Christopher N. Ford, Sue E. Leurgans [...]

Journal of Alzheimer’s Disease

Select article: Simultaneous Monitoring of Organic Acids and Sugars in Fresh and Processed Apple Juice by Fourier Transform Infrared—Attenuated Total Reflection Spectroscopy

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Research article

First published 2003-12

Simultaneous Monitoring of Organic Acids and Sugars in Fresh and Processed Apple Juice by Fourier Transform Infrared—Attenuated Total Reflection Spectroscopy

Joseph Irudayaraj, Jagdish Tewari

Applied Spectroscopy

Select article: Multivariate Determination of Sugar Powders by Attenuated Total Reflectance Infrared Spectroscopy

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Research article

First published 1993-4

Multivariate Determination of Sugar Powders by Attenuated Total Reflectance Infrared Spectroscopy

N. Dupuy, M. Meurens, B. Sombret [...]

Applied Spectroscopy

Select article: Total Sugar-Sweetened Beverage Intake Among US Adults Was Lower When Measured Using a 1-Question Versus 4-Question Screener

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Research article

First published 2018-7

Total Sugar-Sweetened Beverage Intake Among US Adults Was Lower When Measured Using a 1-Question Versus 4-Question Screener

Elizabeth A. Lundeen, Sohyun Park, Carrie Dooyema [...]

American Journal of Health Promotion

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