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Research article

First published 2020

Concentration of roselle ( Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance

Jahir Antonio Barajas-Ramírez, Ana Luisa Gutiérrez-Salomón, Sonia Guadalupe Sáyago-Ayerdi

Food Science and Technology International

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Research article

First published 2006-8

Quantification of the Major Phenolic Compounds,Soluble Solid Content and Total Antioxidant Activity of Green Rooibos ( Aspalathus Linearis ) by Means of near Infrared Spectroscopy

Marena Manley, Elizabeth Joubert, Mariza Botha

Journal of Near Infrared Spectroscopy

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Research article

First published 2009-07

Assessment of Organic Carbon Removal by Particle Size Distribution Analysis

Idil Arslan-Alaton, Tugba Olmez-Hanci, Ebru Dulekgurgen [...]

Environmental Engineering Science

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Research article

First published 2019-06-18

Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants

Juliana M. Orjuela-Palacio, Maria Clara Zamora, Maria Cecilia Lanari

Journal of Berry Research

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Research article

First published 2021-1

Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage

Lan Chen, Yanfang Pan, Haideng Li [...]

Food Science and Technology International

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Research article

First published 2020-06-01

Moisture sorption properties of freeze-dried arazá ( Eugenia stipitata Mc Vaugh) powder: Effect on physicochemical and thermodynamic properties

Camilo Andrés Reyes-Álvarez, María Cecilia Lanari

Journal of Berry Research

Free access

Research article

First published 2014-10

Phenolic Content,Antioxidant and Astroprotective Response to Oxidative Stress of Ethanolic Extracts of Mentha longifolia from Sinai

Tarek F. Eissa, Elena González-Burgos, M. Emilia Carretero [...]

Natural Product Communications

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Research article

First published 2026

Impact of electric field intensity and frequency on polyphenol oxidase inactivation and quality parameters of tender coconut water during Ohmic heating

Doan Nhu Khue, Ho Van Vu, Le Nhat Tam [...]

Food Science and Technology International

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Research article

First published 2010-12

Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples Using In Vitro Assay Models

Ana Cristina Lopes Barbosa, Marcia da Silva Pinto, Dipayan Sarkar [...]

Journal of Medicinal Food

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Research article

First published 2017-12

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

LJ German-Báez, MA Valdez-Flores, JV Félix-Medina [...]

Food Science and Technology International

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