You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (190)

Journals (0)

1-10 of 190 results for total reducing sugars

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Hydrolysis of Fruit Waste to Reduce Sugars Using Sulphonated Magnetic Carbonaceous Catalyst

Retricted access

Research article

First published 2023-11-27

Hydrolysis of Fruit Waste to Reduce Sugars Using Sulphonated Magnetic Carbonaceous Catalyst

Hemalatha Manivannan, Brinda Lakshmi Anguraj, G. Venkatesan

Asian Journal of Water,Environment and Pollution

Select article: Simultaneous Determination of Sugars by Multivariate Analysis Applied to Mid-Infrared Spectra of Biological Samples

Retricted access

Research article

First published 1997-3

Simultaneous Determination of Sugars by Multivariate Analysis Applied to Mid-Infrared Spectra of Biological Samples

Frédéric Cadet, Christine Robert, Bernard Offmann

Applied Spectroscopy

Select article: Total Carbohydrate and Glycogen Content of the Developing Honeybee. † ∗

Retricted access

Research article

First published 1940-11

Total Carbohydrate and Glycogen Content of the Developing Honeybee. † ∗

R. M. Melampy, R. D. Olsan

Experimental Biology and Medicine

Select article: The rate of absorption of a mixture of glucose and galactose.

Retricted access

Research article

First published 1926-1

The rate of absorption of a mixture of glucose and galactose.

Carl F. Cori

Experimental Biology and Medicine

Select article: Prediction of Potato Processing Quality by near Infrared Reflectance Spectroscopy of Ground Raw Tubers

Retricted access

Research article

First published 2011-2

Prediction of Potato Processing Quality by near Infrared Reflectance Spectroscopy of Ground Raw Tubers

Norbert U. Haase

Journal of Near Infrared Spectroscopy

Select article: Is too much sugar bitter? The impacts of sugars on health

Retricted access

Research article

First published 2024-8

Is too much sugar bitter? The impacts of sugars on health

Huda Yusuf

Community Dental Health

Select article: Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Retricted access

Research article

First published 2014-12

Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Ana María Estévez, Fernando Figuerola, Enrique Bernuy [...]

Food Science and Technology International

Select article: Is too much sugar bitter? The impacts of sugars on health

Retricted access

Research article

First published 2024-8

Is too much sugar bitter? The impacts of sugars on health

Huda Yusuf

Community Dental Health

Select article: Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage / Nota. Calidad del puré de cupuaçu (Theobroma grandiflorum) después de la pasterización y durante su almacenamiento

Retricted access

Research article

First published 2000-2

Note. Quality evaluation of cupuaçu (Theobroma grandiflorum) purée after pasteurization and during storage / Nota. Calidad del puré de cupuaçu (Theobroma grandiflorum) después de la pasterización y durante su almacenamiento

F.M. Silva, C.L.M. Silva

Food Science and Technology International

Select article: Azide Inhibition of Anthrone Colorimetric Test for Carbohydrate. ∗

Retricted access

Research article

First published 1954-12

Azide Inhibition of Anthrone Colorimetric Test for Carbohydrate. ∗

Harold A. Levey

Experimental Biology and Medicine

1
2
3
•••
19
10 / page

Article type

Publication date

Subjects

Access